BAKED PIMENTO CHEESE AND CRAWFISH GRITS

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How to make BAKED PIMENTO CHEESE AND CRAWFISH GRITS

Provided by @MakeItYours

Number Of Ingredients 10

1 quart water
1 tablespoon salt plus more for seasoning
2 tablespoons butter
1 cup stone-ground grits
1/4 cup cream cheese
1/2 cup sharp cheddar cheese, shredded
4 tablespoons diced or sliced pimentos
1 tablespoon jalapeño, diced
1/2 pound domestic crawfish tails, freshly picked
1 egg

Steps:

  • Preheat oven to 350 degrees. In a 4-quart, deep cast iron pan bring water, 1 tablespoon salt, and butter to a boil. Add the grits, reduce heat to low, and simmer 45 minutes, making sure to stir occasionally.
  • Fold in remaining ingredients, cover pan, and bake for 20 minutes. Uncover and bake 20 minutes longer until the top browns. Add salt to taste. Serve

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