MOM'S TEXAS CHICKEN

Mom's Texas Chicken image

This also makes its own gravy. Brings back fond memories of Sunday dinner with the family. Serve with mashed potatoes and tossed salad.

Provided by Candy

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 1h

Yield 4

Number Of Ingredients 7

Ingredients

2 skinless, boneless chicken breast halves
¼ cup all-purpose flour
2 eggs, beaten
½ cup cornflakes cereal
2 cubes chicken bouillon
2 cups hot water
3 tablespoons vegetable oil

Steps:

Cut breasts into 6 pieces each. Dip into flour, then into beaten eggs, and finally into cornflake crumbs.
In a large skillet, heat oil over medium heat. Place chicken pieces in skillet. Fry until light brown. Leave chicken in pan; dissolve bouillon in hot water, then add to pan. Cover the pan, and simmer for 30 to 45 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 9.8 g, Cholesterol 127.5 mg, Fat 13.7 g, Fiber 0.3 g, Protein 18.2 g, SaturatedFat 2.4 g, Sodium 674.8 mg, Sugar 0.6 g