PINEAPPLE PECAN MUFFINS

Pineapple Pecan Muffins image

Number Of Ingredients 14

Ingredients

1 (8-ounce) can crushed pineapple
1/4 cup dark corn syrup
6 maraschino cherries, halved
2 cups Rice Krispies® (crushed to 1/2 cup)
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 egg whites
1/4 cup finely chopped pecan
2 egg whites
3 tablespoons vegetable oil
1/2 cup firmly packed brown sugar
3/4 cup fat-free milk

Steps:

1. Drain pineapple, reserving 1/4 cup juice. Set aside.2. Coat twelve 2 1/2-inch muffin-pan cups with cooking spray. Place 1 teaspoon corn syrup in bottom of each cup. Portion drained pineapple over syrup. Push 1/2 cherry into center of pineapple in each cup. Set aside.3. In large mixing bowl, stir together KELLOGG'S RICE KRISPIES cereal, flour, baking powder, soda, salt and pecans. Set aside.4. Beat together egg whites, oil and brown sugar. Stir in milk and pineapple juice. Add to dry ingredients, stirring only until combined. Portion evenly into muffin-pan cups.5. Bake at 400°F about 20 minutes or until golden brown. Immediately turn out muffins onto waxed paper liner tray. Remove any pineapple that remains in pan and place on muffins. Serve warm.

Nutrition Facts : Nutritional Facts Serves

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