Best Asian Lime Ribs Recipes

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ASIAN STYLE COUNTRY RIBS



Asian Style Country Ribs image

This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.

Provided by Aliskill

Categories     World Cuisine Recipes     Asian

Time 17h10m

Yield 6

Number Of Ingredients 10

¼ cup lightly packed brown sugar
1 cup soy sauce
¼ cup sesame oil
2 tablespoons olive oil
2 tablespoons rice vinegar
2 tablespoons lime juice
2 tablespoons minced garlic
2 tablespoons minced fresh ginger
1 teaspoon Sriracha hot pepper sauce
12 boneless country-style pork ribs

Steps:

  • Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
  • Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.

Nutrition Facts : Calories 652.7 calories, Carbohydrate 13.9 g, Cholesterol 176.6 mg, Fat 44 g, Fiber 0.5 g, Protein 48.4 g, SaturatedFat 12.7 g, Sodium 2528.6 mg, Sugar 9.8 g

ASIAN RIBS



Asian Ribs image

My husband adores this recipe for Asian ribs, and I love how good it makes the house smell! The mild, tangy, salty-sweet sauce with fresh ginger and garlic is delicious with rice or noodles. -Julie Ko, Rogers, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 6 servings (about 4 cups sauce).

Number Of Ingredients 11

6 pounds pork baby back ribs, cut into serving-size pieces
1-1/3 cups packed brown sugar
1 cup reduced-sodium soy sauce
1/4 cup rice vinegar
1/4 cup sesame oil
1/4 cup minced fresh gingerroot
6 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1/4 cup cornstarch
1/4 cup cold water
Thinly sliced green onions and sesame seeds, optional

Steps:

  • Place ribs in a 6-qt. slow cooker. In a small bowl, combine the brown sugar, soy sauce, vinegar, oil, ginger, garlic and pepper flakes; pour over ribs. Cover and cook on low for 6-7 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil., Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs. Garnish with onions and sesame seeds if desired.

Nutrition Facts : Calories 902 calories, Fat 51g fat (16g saturated fat), Cholesterol 163mg cholesterol, Sodium 1891mg sodium, Carbohydrate 61g carbohydrate (51g sugars, Fiber 0 fiber), Protein 48g protein.

ASIAN LIME RIBS



Asian Lime Ribs image

Found this in a magazine, and thought it looked good. The serving size and cook time are estimates. Serving size depends on the people eating and cooktime depends on how hot the grill is and the size of the ribs. Also included in the cook time, is the chill time.

Provided by Jellyqueen

Categories     Pork

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 6

2 sparerib racks
2 tablespoons ground cinnamon
1 tablespoon kosher salt
1 tablespoon black pepper
1 tablespoon ground cloves
1 tablespoon ground coriander

Steps:

  • Prepare ribs and get ready to grill.
  • Combind remaining ingredients for rub and apply to ribs.
  • Cover and refrigerate for at least 1 hour.
  • It is also recommended to brush with Asian-lime Sauce (for Grilling and Dipping) #120396 while grilling.
  • Allow 10 minutes to stand before cutting when done.

Nutrition Facts : Calories 14.9, Fat 0.5, SaturatedFat 0.1, Sodium 1166.8, Carbohydrate 3.7, Fiber 2.3, Sugar 0.1, Protein 0.4

KALBI (MARINATED SHORT RIBS)



Kalbi (Marinated Short Ribs) image

Kalbi (KAHL-bee): A traditional Korean BBQ meat dish, kalbi is marinated short ribs (either on the bone or cut into pieces) cooked on a grill.

Provided by Food Network

Categories     main-dish

Time 2h

Yield 6 servings

Number Of Ingredients 16

1/2 cup soy sauce
1 Korean pear or Asian pear, grated with juices
2 tablespoons finely chopped garlic
1/2 small white onion, grated or sliced
1 tablespoon grated fresh ginger
2 tablespoons light brown sugar
1 tablespoon honey
2 tablespoons sesame seeds, toasted
2 tablespoons toasted sesame oil
1 tablespoon ground red pepper
1/4 teaspoon ground black pepper
2 green onions, thinly sliced
1 (20-ounce) bottle lemon-lime soda, optional (recommended: Sprite or 7-Up)
4 pounds short ribs
Cooked white rice
Prepared kimchee (available at Korean grocers)

Steps:

  • For the marinade: Whisk together all the marinade ingredients in a large baking dish. Add the ribs and turn to coat. Cover and refrigerate for at least 1 hour or overnight; it is best if marinated overnight.
  • For serving: Heat grill to high. Remove short ribs from marinade and grill short ribs until slightly charred and tender and cooked to desired degree of doneness. Serve short ribs with white rice and kimchee.

ASIAN-LIME SAUCE (FOR GRILLING AND DIPPING)



Asian-lime Sauce (for Grilling and Dipping) image

This recipe came out of a magazine. It is recommended for brushing on ribs as they grill and also, on the side, for dipping. Servings and yield are estimates.

Provided by Jellyqueen

Categories     Sauces

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 11

3 tablespoons ginger, coarsely chopped
2 tablespoons garlic, coarsely chopped
3/4 cup rice vinegar
1/2 cup low sodium soy sauce
1/2 cup ketchup
1/2 cup cilantro, chopped
1/3 cup lime juice
1/3 cup brown sugar
1/4 cup hoisin sauce
2 tablespoons dark sesame oil
1 tablespoon red pepper flakes, crushed

Steps:

  • Stir all ingredients together until blended well.
  • Use this sauce to brush on ribs or other pork as it is being grilled, or use it on the side as a dipping sauce.

Nutrition Facts : Calories 240.4, Fat 8, SaturatedFat 1.2, Cholesterol 0.5, Sodium 1665.9, Carbohydrate 41.9, Fiber 1.9, Sugar 30, Protein 3.6

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Asian cuisine has always been known for its unique blend of flavors and spices, and Asian Lime Ribs is one such dish that packs a punch in terms of taste and aroma. This dish is a perfect balance of sweet, savory, and tangy flavors that come from a combination of lime, soy sauce, and other spices. It is tender and juicy, and it is perfect for any occasion or get-together.

What are Asian Lime Ribs?

Asian Lime Ribs is a popular dish in Asian cuisine that is known for its succulent, juicy, and flavorful ribs. It is a combination of sweet and sour flavors, which are brought out by the marinade used to season the meat. The ribs are marinated in a blend of soy sauce, honey, lime juice, garlic, ginger, and other spices, giving them a unique and delicious flavor. Once marinated, the ribs are slow-roasted until tender and juicy.

Ingredients Used in Asian Lime Ribs

To make Asian Lime Ribs, you will need the following ingredients:
Ribs
The main ingredient in this dish is the ribs. You can use pork or beef ribs, depending on your preference. It is best to use baby back ribs or spare ribs for this recipe.
Lime Juice
The lime juice is used to give the ribs a citrusy and tangy flavor. You can either use fresh lime juice or bottled juice.
Soy Sauce
Soy sauce is used as a seasoning in most Asian dishes. It adds a salty flavor to the ribs and enhances the taste of other spices used.
Honey
Honey is used to add sweetness to the ribs. It balances the flavors of the other spices used and gives the ribs a sticky texture.
Garlic and Ginger
Garlic and ginger are used for their aromatic flavor and health benefits. They add a subtle flavor to the ribs and make them more delicious.
Spices
Other spices that are commonly used in Asian Lime Ribs include black pepper, five-spice powder, and red pepper flakes.

How to Make Asian Lime Ribs?

To make Asian Lime Ribs, follow these simple steps:
Step 1: Marinate the Ribs
Mix all the marinade ingredients in a bowl, including lime juice, soy sauce, honey, garlic, ginger, and spices. Pour the marinade over the ribs and mix well, making sure that the ribs are fully coated. Cover the ribs and refrigerate for at least 2 hours, or overnight.
Step 2: Roast the Ribs
Preheat the oven to 350°F (175°C). Line a baking sheet with foil and place the ribs on the sheet. Roast the ribs for about 1 hour and 30 minutes, turning them occasionally to ensure they cook evenly. Once cooked, remove the ribs from the oven and let them rest for 10 minutes before serving.

Serving Suggestions

Asian Lime Ribs can be served with steamed white rice or Asian slaw. You can also garnish them with fresh cilantro leaves, chopped scallions, and sesame seeds. They are perfect for a family dinner or a party, and they are sure to impress your guests.

Conclusion

Asian Lime Ribs are a delicious and flavorful dish that is perfect for any occasion. This dish is a perfect blend of sweet and tangy flavors, and it is easy to make with just a few ingredients. Whether you are a fan of Asian cuisine or not, you will love the succulent and juicy ribs that are packed with flavor. So, try this recipe at home and savor the taste of authentic Asian cuisine.
Asian Lime Ribs Recipes: Valuable Tips for a Delicious Meal When it comes to cooking ribs, there are countless recipes out there. However, if you want to impress your guests with a unique and refreshing twist, you might want to try making an Asian-inspired lime ribs recipe. Not only are these ribs full of flavor, but they are also easy to prepare, and can be cooked using a grill, oven, or crockpot. Here are some valuable tips to help you make the best Asian lime ribs recipe ever. Choose the Right Cut of Meat The first thing to consider when making Asian lime ribs recipe is the cut of meat. You have several options, including: - Pork Spare Ribs: These come from the belly of the pig and have more fat than other cuts. This makes them more flavorful and tender, but also means they take longer to cook. - Baby Back Ribs: These come from the top of the ribcage and are leaner than spare ribs. They cook faster and are popular for their tenderness. - St. Louis Style Ribs: These are cut from the spare ribs and have been trimmed to remove the rib tips and excess fat. They are a good balance between the meatiness of the spare rib and the tenderness of baby back ribs. No matter which cut you choose, make sure it is fresh and high-quality. Look for meat that is well-marbled with fat, as this will help keep the meat moist and tender during cooking. Marinate the Ribs One of the keys to making delicious Asian lime ribs is to marinate the meat. A good marinade will infuse the ribs with flavor and also help tenderize the meat. For an Asian-inspired marinade, you will need: - Lime juice: This will give the ribs a tangy and refreshing flavor. You can use fresh lime juice or bottled juice. - Soy sauce: This adds a salty and savory taste that complements the lime well. - Sweetener: Brown sugar or honey works well to balance out the sour and salty flavors of the marinade. - Garlic and ginger: These aromatics add depth and complexity to the marinade. - Spices: Depending on your preference, you can add some red pepper flakes, cumin, paprika, or other spices to add heat and smokiness to the marinade. Mix all the ingredients in a bowl or a ziplock bag and add the ribs, making sure they are well-coated. You can marinate the meat for a few hours or overnight in the fridge to allow the flavors to penetrate the meat fully. Cooking the Ribs There are several ways to cook Asian lime ribs, depending on your preference and equipment. Here are some options: Grilling: Preheat your grill to medium heat and brush the grates with oil. Take the ribs out of the marinade and grill them for about 5-7 minutes per side, or until they are cooked through and slightly charred. Baste the ribs with the marinade occasionally to keep them moist and flavorful. Oven: Preheat your oven to 350F (175C) and line a baking sheet with aluminum foil. Place the ribs on the tray and pour some of the marinade over them. Cover the tray with another sheet of foil and bake for 2-3 hours, or until the meat is tender and falls off the bone. You can remove the foil in the last half hour to allow the ribs to brown and crisp up. Crockpot: Place the ribs and the marinade in a crockpot and cook on low heat for about 6-8 hours, or until the meat is tender and ready to fall off the bone. You can also broil the ribs in the oven for a few minutes to add some crispy texture. Finishing Touches Once you have cooked your Asian lime ribs, you can add some finishing touches to make them even more delicious. Here are some ideas: - Garnish with chopped cilantro and sliced green onions to add freshness and color to the dish. - Squeeze some lime wedges over the ribs to add extra tanginess. - Serve the ribs with some sweet and spicy dipping sauce, such as hoisin sauce or sweet chili sauce. - Pair the ribs with some rice, noodles, or stir-fried vegetables to create a complete meal. Conclusion Making Asian lime ribs recipe is an excellent way to add some variety and excitement to your dinner menu. By choosing the right cut of meat, marinating it well, and cooking it with the right technique, you can create a dish that is juicy, flavor-packed, and impressive. Add your personal touch to the recipe by experimenting with different spices and garnishes, and your guests will ask for more.

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