BACON WRAPPED PHILLY CHEESE STEAK MEATLOAF ROLL

BACON WRAPPED PHILLY CHEESE STEAK MEATLOAF ROLL image

Number Of Ingredients 13

2/3 pound ground beef
2/3 pound ground pork
1/4 cup pulverized pork rinds
1 egg
1/2 tablespoon oregano
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
1/2 tablespoon olive oil
5 ounces mushrooms, chopped
1 green bell pepper, chopped
1 onion, small
6 slices provolone or american cheese

Steps:

Preheat oven to 350F. Saute veg in olive oil with ½ tsp salt over medium heat until caramelized. Set aside.
Combine meat, egg, pork rinds, oregano, garlic powder, salt, and pepper in a bowl.
Line a 13x9 baking dish with tin foil. Spread meat evenly so it touches every edge.
Layer cheese on top, leaving a margin of meat around every edge.Layer vegetables on top of the cheese and spread evenly.
Carefully roll up the meat using the foil to guide you. Continue rolling carefully, and untucking the foil. Set aside.
Place another roll of foil in the pan and layer bacon so that it covers the entire surface.
Remove foil from meat roll and set on the edge of the bacon. Use the foil to roll the bacon around the meatloaf. When you're done the meatloaf should be wrapped in the bacon, and the whole thing should be wrapped in foil.
Bake for 20 minutes. Remove foil and bake for another 30-35 minutes. Let rest for 5 minutes, slice, and enjoy.