GARLIC-GINGER CHICKEN WITH FETTUCCINE

Garlic-Ginger Chicken with Fettuccine image

Enjoy this Italian flavored dinner made with pasta and chicken in 30 minutes - a delightful meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

8 oz uncooked fettuccine
4 boneless skinless chicken breasts (4 oz each)
3 cloves garlic, finely chopped
1 tablespoon grated gingerroot
1/2 teaspoon salt
2 tablespoons dry sherry or apple juice
1 tablespoon apple jelly
2 tablespoons chopped fresh cilantro

Steps:

Cook and drain fettuccine as directed on package.
Meanwhile, spray 10-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook about 5 minutes, turning once, until browned. Stir in garlic, gingerroot, salt, sherry and jelly. Turn chicken to glaze with sauce; reduce heat. Cover; simmer about 7 minutes or until juice of chicken is clear when center of thickest part is cut (170°F). Remove chicken from skillet.
Add fettuccine to sauce in skillet; toss lightly to coat. Serve chicken on fettucine. Sprinkle with cilantro.

Nutrition Facts : Calories 350, Carbohydrate 41 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 3 g, TransFat 0 g