RUSSIAN COFFEE CAKE

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RUSSIAN COFFEE CAKE image

Categories     Cake     Chocolate     Brunch     Bake     Quick & Easy

Yield 10 servings

Number Of Ingredients 10

4 cups flour (can be gluten free)
2 sticks butter
4 eggs
2 tsp baking soda
2 tsp baking powder
quart of sour cream
pinch of salt
bag of chocolate chips
small bag of walnuts (if desired)
1/4 cup of milk, if needed

Steps:

  • 1. Preheat oven to 350. 2. Mix all ingredients until smooth. Add 1/4 cup milk if batter is too thick. 3. Line a 13 X 9 pan with parchment paper or fill muffin tin with liners. 4. Pour mixture into pan or use ice cream scoop to fill muffin tin. 5. Bake for 40 minutes, or until toothpick comes out clean when inserted. 6. Cool completely on wire rack before serving.

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