Steps:
- 1. Preheat oven to 350. 2. Mix all ingredients until smooth. Add 1/4 cup milk if batter is too thick. 3. Line a 13 X 9 pan with parchment paper or fill muffin tin with liners. 4. Pour mixture into pan or use ice cream scoop to fill muffin tin. 5. Bake for 40 minutes, or until toothpick comes out clean when inserted. 6. Cool completely on wire rack before serving.
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