Best Asian Beef And Noodles Recipes
ASIAN BEEF AND NOODLES
Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients-all of which you're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. -Laura Stenberg, Wyoming, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add the contents of 1 ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside. , In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan and heat through. Stir in onion.
Nutrition Facts : Calories 383 calories, Fat 16g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 546mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
EASY ASIAN BEEF AND NOODLES
I created this dish on a whim to feed my hungry teenagers. It's since become a dinnertime staple, and now two of my grandchildren make it in their own kitchens. -Judy Batson, Tampa, FL
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Toss beef with 2 tablespoons teriyaki sauce. Cook spaghetti according to package directions; drain., In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from pan., In same skillet, heat remaining oil over medium-high heat; stir-fry coleslaw mix and onion until crisp-tender, 3-5 minutes. Add spaghetti and remaining teriyaki sauce; toss and heat through. Stir in beef. If desired, sprinkle with cilantro.
Nutrition Facts : Calories 462 calories, Fat 13g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 546mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 8g fiber), Protein 35g protein.
SPICY ASIAN BEEF AND NOODLES
This recipe is from the National Cattlemen's Beef Association (Tip: If sugar-snap peas are not available, fresh pea pods may be substituted.)
Provided by Ishi3179
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook vermicelli according to package directions; drain.
- Keep warm.
- Meanwhile, stack beef steaks; cut lengthwise in half and then crosswise into 1" wide strips.
- Heat water in large nonstick skillet over medium-high heat until hot.
- Add sugar-snap peas and carrots; cook and stir 3-4 minutes or until water is evaporated and vegetables are crisp-tender.
- Remove from skillet.
- Heat same skillet over medium-high heat until hot.
- Add half of the beef; stir-fry 1 minute or until outside surface of beef is no longer pink.
- (Do not overcook.) Remove from skillet.
- Repeat with remaining beef.
- Combine stir-fry sauce and red pepper in same skillet.
- Return all beef and vegetables to skillet; heat through.
- Toss with vermicelli.
BEAN THREAD NOODLES WITH BEEF AND ASIAN PEAR
Categories Beef Quick & Easy Fall Asian Pear Noodle Gourmet
Yield Makes 4 servngs
Number Of Ingredients 12
Steps:
- Soak noodles in a bowl of cold water until pliable, about 15 minutes, and drain. Cut into 2-inch lengths. While noodles are soaking, stir together garlic, soy sauce, sugar, sesame oil, red pepper flakes, and 1/2 cup vinegar. Add beef and marinate at room temperature, stirring occasionally, 15 minutes. Bring broth and water to a boil. Add beef and marinade and cook 2 minutes. Stir in noodles and cook until just tender, about 2 minutes.
- Toss pear and scallions with remaining teaspoon vinegar. Spoon noodles and broth into bowls and top with pear and scallions.
ASIAN STYLE GROUND BEEF AND BROCCOLI WITH NOODLES
Since the beef broth, black bean sauce and soy sauce have a high salt content, I advise not to add in any salt to this recipe. Asian soba noodles can be substituted for the spaghetti if desired. Feel free to add in other veggies too.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Cook spaghetti in a 5-6-quart nonstick pot or pan in boiling water until barely tender (about 6-8 minutes) drain and set aside.
- In a bowl mix the beef broth with black bean sauce and cornstarch; set aside.
- Heat oil in the same pot that was used to boil the spaghetti.
- Add in ground beef with minced garlic, dried chili flakes and onion slices; cook until beef is browned, season with black pepper to taste.
- Add in the uncooked broccoli florets with drained mushrooms and 1/2 cup water to the beef mixture; cover and cook stirring occasionally until the broccoli is a bright green colour (about 3 minutes, might ntake longer depending on the size of the florets).
- Add in beef broth mixture and bring to a boil; cook for 2-4 minutes.
- Add in the cooked spaghetti, stir over medium heat until heated through and well coated with the sauce (about 1-2 minutes).
- Add in soy sauce to taste if desired.
Nutrition Facts : Calories 547.4, Fat 10.9, SaturatedFat 2.6, Cholesterol 47.4, Sodium 488.9, Carbohydrate 79.3, Fiber 4.2, Sugar 4.7, Protein 36
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Asian beef and noodles recipes are a popular dish in many Asian cuisines. This dish is known for its fusion of beef, vegetables, and noodles that create a flavorful and filling meal. The use of noodles made from wheat or rice gives this dish a unique texture, and the different spices and seasonings used add depth to its taste.
History and Origin
Beef and noodle dishes have been a staple in Asian cuisine for hundreds of years, and their popularity is still prevalent today. Its origins can be traced back to China, where beef and wheat noodles were first combined in a dish known as "niu rou mian." This dish became popular in the northern provinces of China and has since spread to other parts of the world.
Ingredients
The ingredients used in Asian beef and noodle recipes can vary depending on the country or region. The main ingredients typically include:
- Beef – usually sirloin or flank steak
- Noodles – either wheat or rice noodles
- Vegetables – such as carrots, bell peppers, broccoli, onions, and garlic
- Spices – such as ginger, soy sauce, hoisin sauce, and sesame oil
- Garnishes – such as chopped scallions, roasted peanuts, or cilantro
Preparation
The preparation of Asian beef and noodle recipes involves several steps:
- Meat preparation – the beef is typically sliced thinly and marinated with soy sauce, hoisin sauce, and a pinch of sugar to enhance its flavor.
- Noodle preparation – the noodles are cooked according to the package instructions until al dente.
- Vegetable preparation – the vegetables are typically sliced or julienned into thin strips and sautéed in a wok or skillet over high heat until they are tender-crisp.
- Cooking – the beef is then seared in a wok or skillet until it is browned, and then the vegetables are added, followed by the noodles.
- Seasoning – the dish is seasoned with spices such as ginger, soy sauce, hoisin sauce, and sesame oil to create a savory and umami flavor.
- Garnishing – the dish is then garnished with chopped scallions, roasted peanuts, or cilantro to add freshness and crunch.
Variations
Asian beef and noodle recipes can vary depending on the cuisine and the region where they are made. Some variations include:
- Japanese Beef Yakisoba – made with soba noodles, thinly sliced beef, and vegetables like cabbage and bean sprouts, seasoned with a soy-based sauce.
- Korean Japchae – made with sweet potato noodles, beef, and vegetables like spinach and bell peppers, seasoned with soy sauce and sesame oil.
- Thai Drunken Noodles – made with rice noodles, beef, and vegetables like bell peppers and basil, seasoned with fish sauce, oyster sauce, and chili paste.
- Vietnamese Pho – made with rice noodles, beef broth, thin slices of beef, bean sprouts, and herbs like cilantro and basil, flavored with spices like star anise and cinnamon.
Conclusion
Asian beef and noodle recipes are a delicious and satisfying dish filled with savory flavors and textures. This dish has its roots in Chinese cuisine but has become a popular dish in many countries throughout Asia and the world. Whether you prefer Japanese, Korean, Thai, or Vietnamese cuisine, there is a variation of this dish for everyone to enjoy.
Asian cuisine is known for its unique flavors and delicious dishes. One of the most popular dishes is beef and noodles. This dish is usually served with a variety of vegetables, spices and sauces, making it a perfect meal for any occasion.
Choose the right cut of beef
The quality of your beef can make or break your dish. It is important to choose the right cut of beef for your Asian beef and noodles recipe. If you are looking for tender meat, then consider using ribeye, sirloin or striploin. If you prefer a leaner cut, then opt for flank steak or skirt steak.
Marinate your beef
Marinating your beef is a great way to infuse it with flavor, and it also helps to tenderize the meat. A simple marinade made with soy sauce, ginger, garlic and brown sugar can work wonders. Be sure to marinate your beef for at least 30 minutes, or overnight if possible, for maximum flavor.
Use fresh ingredients
Using fresh ingredients is key to making a delicious Asian beef and noodles dish. Fresh vegetables such as carrots, bell peppers, and broccoli, can add a crunchy texture and a pop of color to your dish. Fresh herbs such as cilantro and green onions, can also add a lot of freshness and flavor to your dish.
Pre-cook the noodles
Cooking the noodles separately and then combining them with the beef and vegetables at the end is essential to making the perfect Asian beef and noodle dish. Not only does it prevent the noodles from becoming mushy, but it also helps to distribute the sauce more evenly. Be sure to follow the package instructions when cooking the noodles and rinse them under cold water afterwards to prevent them from sticking together.
Soy sauce and other seasoning
One of the keys to making a flavorful Asian beef and noodles dish is the use of soy sauce. It is a staple ingredient in Asian cooking, and it adds a savory and slightly sweet flavor to the dish. Other seasonings such as oyster sauce, hoisin sauce, and sesame oil can also be used to add depth and complexity to the dish.
Stir-fry your vegetables
Stir-frying your vegetables is a quick and easy way to add a burst of flavor and texture to your dish. Be sure to cut your vegetables into small, bite-sized pieces to ensure even cooking. Heat your wok or pan over high heat, and add your vegetables in stages, starting with the ones that take the longest to cook.
Create a sauce
The sauce for your Asian beef and noodles dish is a crucial component. A simple sauce made with soy sauce, ginger, garlic, and brown sugar can be a great starting point. Be sure to taste your sauce and adjust the seasoning to your liking. If you prefer a spicier dish, you can add some chili flakes or Sriracha sauce to the mix.
Assembly
Once you have cooked your beef, vegetables and noodles, it's time to assemble your dish. Begin by adding the cooked noodles to the pan or wok, followed by the beef and vegetables. Pour your sauce over everything, and toss to coat. Be sure to mix everything thoroughly to ensure that each bite is packed with flavor.
Conclusion
Making an Asian beef and noodles dish may seem intimidating at first, but it's actually quite easy once you know the basic techniques. With the right ingredients and a few tips, you can create a delicious and satisfying meal that is perfect for any occasion.