TEX-MEX BURRITO

Tex-Mex burrito image

A speedy vegetarian dish - ideal as a last-minute, midweek supper

Provided by Good Food team

Time 20m

Number Of Ingredients 9

Ingredients

2 tomatoes , halved, seeds scooped out, then chopped
3 spring onions , chopped
1 red chilli , sliced (deseeded if you like it milder)
4 eggs
100ml milk
1 tsp olive oil
100g cheddar , grated
2 large wraps
soured cream and guacamole to serve, (optional)

Steps:

In a small bowl, mix the tomatoes, half the spring onions and half the red chilli with some seasoning and set aside. Beat the eggs and milk with a fork with some seasoning.
Heat the oil in a large non-stick pan and fry the remaining spring onion and chilli for 1 min, then pour in the egg mix. Gently scramble the eggs by dragging the egg mixture as it sets into the middle of the pan. Cook to your liking, then take off the heat and throw on the cheese. Stir through, then divide between the wraps. Tuck up the top and bottom of each wrap and roll up, then slice in half and serve with the homemade tomato salsa, soured cream and guacamole, if you like.

Nutrition Facts : Calories 611 calories, Fat 38 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 1.96 milligram of sodium