TURKEY TORTELLINI SOUP

Turkey Tortellini Soup image

Make and share this Turkey Tortellini Soup recipe from Food.com.

Provided by DrGaellon

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb cheese tortellini
1 tablespoon olive oil
1/2 cup diced onion
1 cup sliced carrot
1 teaspoon minced garlic
1 lb turkey breast or 1 lb chicken breast, cut in bite-sized pieces
4 cups chicken broth
1 (15 ounce) can diced tomatoes, fire-roasted preferred
1 1/2 tablespoons chopped fresh basil or 1 1/2 teaspoons dried basil

Steps:

Prepare tortellini according to package directions. Rinse with cold water and set aside.
Heat olive oil in saucepan over medium heat until shimmering. Add onion and carrot and saute until tender, about 5 minutes. Add garlic and saute until fragrant, about 1 minute more.
Add turkey, chicken broth, tomatoes and tortellini to pan. Bring to a simmer, add basil, then cook 5-8 minutes, until turkey is cooked through.
Serve hot with crusty bread.

Nutrition Facts : Calories 462.7, Fat 17.1, SaturatedFat 5.1, Cholesterol 97.5, Sodium 1191.5, Carbohydrate 36.9, Fiber 3.6, Sugar 6.4, Protein 38.9

*** Explore more Turkey Tortellini Soup Recipes »

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