TAMMY'S TANGY CHOPS

Tammy's Tangy Chops image

My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.

Provided by Treeskitchen

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

2 cloves garlic, chopped
½ teaspoon ground cinnamon
½ cup soy sauce
4 thick cut boneless pork chops, pounded to 1/2 inch thickness
1 quart oil for deep frying

Steps:

In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.

Nutrition Facts : Calories 409.9 calories, Carbohydrate 3.2 g, Cholesterol 81.4 mg, Fat 28.9 g, Fiber 0.4 g, Protein 33.3 g, SaturatedFat 5.1 g, Sodium 1855 mg, Sugar 0.6 g