Best Artichoke Mushroom And Green Bean Casserole Recipes
ITALIAN ARTICHOKE-GREEN BEAN CASSEROLE
My mother and I made a few small changes to a recipe we found in a cookbook to create this comforting side dish. We increased the vegetable count and tossed in some seasonings to take the flavor up a notch. It's definitely not your average green bean casserole. -Denise Klibert, Shreveport, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large saucepan, bring 6 cups water to a boil. Add green beans; cook, uncovered, just until crisp-tender, 3-4 minutes. Drain and set aside., In a 6-qt. stockpot, heat oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add beans, artichoke hearts, parsley, cayenne and pepper. Stir in bread crumbs and 3/4 cup cheese. , Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Bake until lightly browned, 25-30 minutes.
Nutrition Facts : Calories 207 calories, Fat 10g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 616mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
GREEN BEAN ARTICHOKE CASSEROLE
This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!
Provided by Bonnie Lang Turnage-Mortgage O
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
- Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.
Nutrition Facts : Calories 510.5 calories, Carbohydrate 39.5 g, Cholesterol 43.1 mg, Fat 27.6 g, Fiber 6.1 g, Protein 27 g, SaturatedFat 9.6 g, Sodium 2172.7 mg, Sugar 4.8 g
GREEN BEAN CASSEROLE WITH HOMEMADE MUSHROOM GRAVY
Steps:
- Preheat the oven to 450 degrees F.
- Bring a large pot of salted water to a boil. Add the green beans and cook until they just turn bright green, 2 to 3 minutes. (You don't want to cook the green beans through as they will cook in the oven also.) Strain and plunge the green beans immediately in a large bowl of ice water to stop the cooking process. When cool, drain and set out to dry on paper towels.
- Set a 12-inch cast-iron skillet over medium-high heat. Add the butter and vegetable oil. Once the butter is melted and the pan is hot, add the mushrooms. Cook undisturbed so the mushrooms sear nicely, about 1 minute. Add the thyme and garlic and continue cooking the mushrooms to achieve some nice color. Season with the salt, pepper, cayenne and nutmeg. Cook 2 to 3 more minutes longer, dusting the mushrooms with some of the flour as they release moisture. Stir with a whisk to incorporate the flour (just like making a roux) and gradually add in the chicken stock. Bring to a simmer, then reduce the heat and add the sour cream and cream. Stir gently and cook over low heat until gravy thickens, 5 to 6 minutes. Add the blanched green beans to the pan and fold together so everything is mixed well. Spread out evenly in the pan. Sprinkle the green beans with the grated Parmesan and transfer to a roasting tray (to catch any spill-over). Bake until the casserole is bubbly and the top is melted and golden, 15 minutes.
- Pour the vegetable oil into a deep skillet and heat to 350 degrees F. Pour the flour into a large mixing bowl and sprinkle generously with salt and pepper. Toss the shallot rounds in the seasoned flour, then place in a strainer and shake off any excess flour. Fry the shallots in the hot oil in small batches until golden brown, 3 to 5 minutes. Drain on paper towels and season with salt while still hot.
- Top the green bean casserole with the fried shallots and serve.
ARTICHOKE, MUSHROOM, AND GREEN BEAN CASSEROLE
Steps:
- Preheat oven to 350 degrees F. Roughly chop artichoke hearts. Mix all ingredients except 1/2 can of the French fried onions.
- Bake for 30 minutes.
- Remove from heat and top with remaining French fried onions. Bake 5 more minutes, and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ARTICHOKE AND GREEN BEAN CASSEROLE
Make and share this Artichoke and Green Bean Casserole recipe from Food.com.
Provided by Kikimony
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Bake in casserole dish at 350 degrees for 30 minutes.
GREEN BEAN ARTICHOKE CASSEROLE
This is one of those "this might be good" type recipes. I tried it out and have been making it ever since. If you would like you could also add garlic and/or onion power for a little more flavor. Its also yummy as a dip. Recipe is easily doubled or tripled for large groups although I warn you, as you can see, I approximated the measurements.
Provided by Malriah
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except french fried onions in a casserole dish and mix well.
- (I usually do this with my hands so that the choke hearts get blended in well.) Top with onions and dot with butter.
- Cover and bake in a 400F oven for 15 minutes.
- Uncover and continue to bake for 15-20 minutes longer (or until onions start to brown).
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Artichoke mushroom and green bean casserole is a classic dish that is typically served during the holiday season. This delicious casserole is a combination of tender green beans, savory mushrooms, and flavorful artichokes, all mixed together in a creamy sauce, and then baked to perfection. Although this dish is most commonly associated with Thanksgiving and Christmas, it can also be enjoyed year-round as a tasty side dish or a main course.
Ingredients
Artichoke mushroom and green bean casserole recipes typically require the same set of key ingredients:
- Green beans: Fresh or frozen green beans can be used for this dish. If you’re using fresh green beans, be sure to trim the ends and blanch them before adding them to the casserole.
- Mushrooms: You can use any variety of mushrooms you like for this recipe. Cremini, button, or shiitake mushrooms work well.
- Artichoke hearts: You can use canned or frozen artichoke hearts. Be sure to drain and chop them before adding them to the casserole.
- Cream of mushroom soup: This is the base for the casserole sauce. You can use condensed cream of mushroom soup from a can or make your own homemade version.
- Chicken broth: This helps thin out the cream of mushroom soup and provides additional flavor to the dish.
- French-fried onions: These are the crunchy topping for the casserole. You can find them in the snack aisle of most grocery stores.
Preparation
Artichoke mushroom and green bean casserole recipes typically follow these basic steps:
- Preheat your oven to 350°F.
- Cook the green beans in boiling water until they are tender-crisp, then drain and set them aside.
- Saute the mushrooms in a little bit of butter or oil until they are browned and tender.
- Mix the cream of mushroom soup and chicken broth together in a bowl to make the sauce.
- Combine the green beans, mushrooms, and artichoke hearts in a large mixing bowl.
- Pour the sauce over the vegetable mixture, and stir until everything is coated in the sauce.
- Transfer the mixture to a baking dish and sprinkle the French-fried onions over the top.
- Bake the casserole for 25-30 minutes, or until it is hot and bubbly and the onions are golden brown.
Variations
Although the classic artichoke mushroom and green bean casserole recipe is always a hit, there are plenty of ways to customize this dish to suit your tastes:
- Swap out the cream of mushroom soup for cream of chicken or celery soup for a different flavor profile.
- Add in some chopped bacon or ham for a meatier version of the casserole.
- Use fresh or frozen mixed vegetables, such as carrots, peas, and corn, instead of just green beans for a more colorful dish.
- Try using a different type of cheese, like Parmesan, cheddar, or Gruyere, instead of the French-fried onions for a different texture and flavor.
- For a healthier version of the casserole, try using a homemade cream sauce made with low-fat milk or yogurt instead of the canned soup and broth mixture.
Serving
Artichoke mushroom and green bean casserole is a versatile dish that can be served in a variety of ways. It makes a great side dish for holiday dinners and family gatherings, and can also be a tasty main course when paired with a fresh salad or some crusty bread. Leftovers can be stored in the fridge for up to three days and reheated in the oven or microwave.
Conclusion
Artichoke mushroom and green bean casserole is a classic dish that has been enjoyed by generations of families. This tasty casserole is easy to make and can be customized to suit your tastes. It’s a great way to get in some healthy vegetables while also enjoying a creamy and indulgent dish. Whether you’re serving it for a holiday dinner or just a weeknight meal, artichoke mushroom and green bean casserole is sure to be a crowd-pleaser.