WHITE WINE CAKE

White Wine Cake image

Provided by veronica wimbish

Categories Cakes

Time 1h45m

Number Of Ingredients 14

1 box duncan hines yellow cake mix
1 small box of instant vanilla pudding
3/4 c water
3/4 c vegatable oil
1/4 c white wine
4 eggs
1/4 c light brown sugar
2 tsp cinnamon
1/4 c chopped pecans
GLAZE
1 stick margarine
1 c sugar
1/4 c water
1/4 c white wine (set aside)

Steps:

1. 1)Preheat oven to 325 degrees 2)Spray tube pan with non-stick cooking spray 3)Mix cake ingredients well; leaving out pecans 4)Put pecans on the bottom of tube pan 5)Pour in cake batter 6)Bake for 1 hour and 10 minutes
2. GLAZE: 1)Bring all ingredients to a boil for 2-3 minutes 2)Take pan off heat and add 1/4 cup white wine that was set aside 3)Set completed glaze aside until cake is done baking 4)Spoon 3/4 of glaze mixture onto cake while still in pan,let set for 10 minutes 5)Put cake in a dish 6)Pour remaining glaze ontop of cake.