PARMESAN COUSCOUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Parmesan Couscous image

A light, delicate, flavorful side dish that pairs well with chicken and seafood! This is my absolute FAVORITE couscous recipe ever!!

Provided by RedVinoGirl

Categories     Grains

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

1 cup water
1 tablespoon butter
3/4 cup couscous, uncooked
1/4 cup parmesan cheese, fresh and grated
2 tablespoons green onions, chopped
2 tablespoons pimiento, diced
1 tablespoon garlic, minced
1/4 teaspoon black pepper, coarsely ground
1/8 teaspoon salt

Steps:

  • In a small saucepan, bring water and butter to a boil. Stir in couscous.
  • Cover and remove from heat and let stand 5 minutes. Fluff with fork and stir in remaining ingredients.

Nutrition Facts : Calories 180.4, Fat 4.9, SaturatedFat 3, Cholesterol 13.1, Sodium 208.3, Carbohydrate 26.8, Fiber 1.9, Sugar 0.4, Protein 6.8

There are no comments yet!