CHEESY GROUND BEEF & PASTA SKILLET

Cheesy Ground Beef & Pasta Skillet image

Wagon wheel pasta is the perfect choice to go with this easy, cheesy ground beef and veggie skillet dish.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 9

Ingredients

1-1/2 cups ziti pasta, uncooked
1 lb. lean ground beef
1 large carrot, chopped
1 large zucchini, chopped
1 red pepper, chopped
6 oz. VELVEETA, cut into 1/2-inch cubes
1/4 cup milk
1/2 cup CLASSICO Traditional Pizza Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, brown meat with vegetables in large skillet; drain.
Microwave VELVEETA and milk in microwaveable bowl on HIGH 1 min.; stir. Continue microwaving and stirring in 30-sec. increments until VELVEETA is completely melted and sauce is well blended.
Add VELVEETA sauce to meat mixture along with the pizza sauce; mix well.
Drain pasta. Add to ingredients in skillet; mix lightly. Sprinkle with Parmesan.

Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g