Best Apricot Apple Cider Recipes

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APRICOT CIDER



Apricot Cider image

Make and share this Apricot Cider recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

30 ml apricot syrup
240 ml hot apple cider

Steps:

  • Mix syrup with hot apple cider and stir.
  • Garnish with a cinnamon stick.

Nutrition Facts :

SPICED CIDER



Spiced Cider image

I first concocted this beverage years ago for my son on a chilly New England day. He's grown now, but he still enjoys this tangy cider whenever he comes for a visit. -Debbie Terenzini, Lusby, Maryland

Provided by Taste of Home

Time 25m

Yield 10 servings (about 2 quarts).

Number Of Ingredients 7

8 cups apple cider or juice
1/2 cup packed brown sugar
3 cinnamon sticks (3 inches)
1/2 to 1 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
Additional cinnamon sticks, optional

Steps:

  • In a large saucepan, combine the first 6 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Discard cinnamon sticks. Use additional cinnamon sticks for stirrers if desired.

Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 0 protein.

HOT APPLE CIDER



Hot Apple Cider image

In this recipe, brown sugar and spices add extra flavor to already delicious apple cider. -Marlys Benning, Wellsburg, Iowa

Provided by Taste of Home

Time 15m

Yield 20 servings.

Number Of Ingredients 5

2/3 cup packed brown sugar
1 teaspoon whole cloves
1 teaspoon ground allspice
3 cinnamon sticks (3 inches), broken
1 gallon apple cider

Steps:

  • Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water.

Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

APPLE & APRICOT STUFFING



Apple & Apricot Stuffing image

I found my stuffing recipe in a magazine years ago and made a few tweaks. I took out the pork sausage, and everyone likes the simpler version that features fruit and veggies. -Jeanne Horn, Duluth, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 10

5 cups cubed Italian bread
5 cups cubed whole wheat bread
1 tablespoon butter
2 celery ribs, chopped
1 large onion, chopped
2 small apples, chopped
1 cup chopped dried apricots
1/2 cup minced fresh parsley
1 cup chicken broth
1/3 cup butter, melted

Steps:

  • Preheat oven to 350°. Place bread cubes on ungreased baking sheets. Bake 18-20 minutes or until toasted. Cool on baking sheets., In a Dutch oven, heat butter over medium-high heat. Add celery and onion; cook and stir until tender. Add apples, apricots, parsley and bread cubes. Stir in broth and melted butter. Transfer to a greased 13x9-in. baking dish., Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.

Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 256mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.

HOT SPICED APPLE CIDER



Hot Spiced Apple Cider image

Provided by Ina Garten

Categories     beverage

Time 20m

Yield 5 to 6 servings

Number Of Ingredients 8

4 cups fresh apple cider
4 whole black peppercorns
6 or 7 (2 to 3-inch) cinnamon sticks
3 whole dried cloves
1 star anise
1 navel orange
Good bourbon, such as Maker's Mark (optional)
1 crisp red apple

Steps:

  • Place the apple cider, peppercorns, one of the cinnamon sticks, the cloves, and the star anise in a medium saucepan. Cut a large (1 by 4-inch) peel from the orange using a vegetable peeler and add it to the pan. Bring the cider mixture to a boil, lower the heat, and simmer for 5 minutes. Strain into a 4-cup glass measuring cup and discard the solids.
  • Pour the hot cider into mugs or heatproof glasses. Add 2 tablespoons of bourbon to each mug. Cut the orange in half through the stem, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each mug. Cut the apple in half through the stem, remove the core, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each glass.
  • Serve hot with a cinnamon stick in each glass for stirring.

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What is Apricot Apple Cider?

Apricot apple cider is a unique blended beverage made by combining the crisp, refreshing taste of apple cider with the sweet, tangy flavors of apricot. This fruity concoction is the perfect mix of tart and sweet, delivering a burst of flavor with every sip. Apricot apple cider is a versatile drink that can be enjoyed all year round. It is especially popular during the fall season when apple cider is in high demand, but it can be enjoyed any time of the year as a refreshing alternative to traditional fruit juices.

How to Make Apricot Apple Cider

There are numerous ways to make apricot apple cider at home, depending on individual taste preferences and desired sweetness levels. Here are a few basic steps to get started:
Ingredients
  • 1 gallon of apple cider
  • 1 cup of apricot nectar
  • 1 tablespoon of cinnamon
  • 1/4 cup of sugar (optional)
Instructions
  1. Pour the apple cider into a large pot or slow cooker.
  2. Add the apricot nectar, cinnamon, and sugar (if desired) to the pot.
  3. Stir the mixture until all ingredients are well combined.
  4. Turn the heat on low and let the cider simmer for at least 30 minutes or until it reaches the desired temperature and flavor.
  5. Remove the pot from the heat and let it cool for a few minutes before serving.

Benefits of Apricot Apple Cider

Apricot apple cider not only tastes delicious, but it is also a healthy and nutritious beverage. Here are some of the benefits of consuming apricot apple cider:
High in Antioxidants
Apricot apple cider is rich in antioxidants, which are essential for maintaining a healthy immune system and protecting against cellular damage caused by free radicals. Antioxidants also help to reduce inflammation and prevent chronic diseases, such as cancer and heart disease.
Improves Digestion
Apple cider vinegar, a key ingredient in apricot apple cider, helps to improve digestion and alleviate digestive problems, such as bloating and constipation. It also helps to regulate blood sugar levels, which is important for those with diabetes or insulin resistance.
Promotes Weight Loss
Apricot apple cider is a low-calorie beverage that is rich in fiber and nutrients, making it an ideal drink for those looking to lose weight or maintain a healthy weight. It helps to keep you feeling full and satisfied, reducing the likelihood of overeating or snacking on unhealthy foods.
Boosts Immune System
Apricot apple cider is packed full of vitamins, minerals, and other nutrients that are essential for maintaining a healthy immune system. It helps to support the body's natural defenses, reducing the risk of infections and illnesses.

Ways to Enjoy Apricot Apple Cider

Apricot apple cider can be enjoyed in many different ways, depending on individual taste preferences and occasion. Here are a few ideas:
Hot or Cold
Apricot apple cider can be served hot or cold, depending on the season and personal preference. During the fall and winter months, it is best served hot, while during the summer months, it is a perfect refreshing drink when served cold.
As a Cocktail Mixer
Apricot apple cider can be used as a base for many different cocktails, adding a unique blend of flavors to traditional drink recipes. It pairs well with rum, whiskey, and vodka, making it a versatile mixer for any occasion.
As a Dessert Topping
Apricot apple cider can be used as a topping for desserts, such as ice cream or cheesecake, adding a fruity twist to traditional sweets. It can also be used as a glaze for roasted meats, adding a tangy flavor to the dish.
As a Marinade
Apricot apple cider can be used as a marinade for meats, such as chicken or pork, adding a fruity flavor to the dish. It helps to tenderize the meat and adds moisture, making it a perfect marinade for grilling or roasting. In conclusion, apricot apple cider is a delicious and nutritious beverage that can be enjoyed in many different ways. Whether served hot or cold, as a cocktail mixer or a dessert topping, apricot apple cider is a versatile drink that is perfect for any occasion. So next time you are in the mood for something sweet and tangy, try making apricot apple cider at home and enjoy the many benefits it has to offer.
Apricot apple cider is a delightful beverage that can be enjoyed in any season. It's a refreshing drink that blends the sweet taste of apples with the tanginess of apricots. Making apricot apple cider recipes is easy and fun, but it's important to keep some valuable tips in mind to ensure that you create the best possible drink. 1. Choose Fresh Ingredients The first step in making a great apricot apple cider recipe is to choose fresh ingredients. Use fresh apples and apricots that are ripe and juicy. If you can, try to get your fruits from a local market or orchard. This will ensure that they are as fresh as possible and that they have not been sitting in storage for too long. 2. Combine the Right Types of Apples When making apricot apple cider, it's important to use the right types of apples. The best apples to use are those that are sweet and juicy, like Gala or Honeycrisp. Avoid using tart apples like Granny Smith, as they can overpower the sweetness of the apricots. If you prefer a more tart cider, consider using a blend of sweet and tart apples. 3. Choose the Right Type of Apricots When choosing apricots for your cider recipe, it's important to choose the right type. Look for apricots that are ripe and fragrant, with a bright orange color. The best type of apricots to use for cider are Blenheim apricots, which are known for their sweet and tangy flavor. If Blenheim apricots are not available, any ripe apricots will do. 4. Adjust the Sugar Content The amount of sugar you add to your apricot apple cider will depend on your personal preference. If you prefer a sweeter cider, add more sugar. If you prefer a less sweet cider, add less sugar. You can also adjust the sugar content by choosing sweeter or less sweet varieties of apples and apricots. 5. Use Spices and Herbs Spices and herbs can add depth and complexity to your apricot apple cider recipe. Some popular spices to use are cinnamon, nutmeg, and cloves. You can also add herbs like mint or rosemary for a more unique flavor. When using spices and herbs, be sure to add them in small amounts and taste as you go to avoid overpowering the other flavors in the cider. 6. Experiment with Different Types of Alcohol Apricot apple cider is a great base for adding alcohol to create a delicious cocktail. Experiment with different types of alcohol, such as rum or bourbon, to see which flavor you prefer. You can also add liqueurs like Amaretto or Triple Sec for a sweeter, more fruity taste. 7. Use a Slow Cooker Making apricot apple cider in a slow cooker is a great way to ensure that all the flavors are fully incorporated. Plus, it's an easy way to keep your cider warm for serving. Simply add all your ingredients to the slow cooker and let it simmer on low for several hours. The result will be a delicious, flavorful cider that will warm you up on a cold day. In conclusion, making apricot apple cider is a fun and easy way to create a delicious and refreshing drink. By choosing fresh ingredients, combining the right types of apples and apricots, adjusting the sugar content, using spices and herbs, experimenting with different types of alcohol, and using a slow cooker, you can create a perfect apricot apple cider recipe that you and your guests will love.

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