ZUCCHINI PATE
Categories Condiment/Spread Vegetable Appetizer Cocktail Party Vegetarian
Yield 6 servings
Number Of Ingredients 8
Steps:
- Line a medium bowl with a double thickness of cheesecloth. Grate the unpeeled zucchini into the prepared bowl. Sprinkle with vinegar, sugar and 1/2 t. salt. Toss gently, cover; set aside for one hour. In a food processor, with chopping blade, process parsley and chives until very finely chopped. Gather ends of cheesecloth; squeeze zucchini to drain out as much liquid as possible. Add drained zucchini to processor; process until smooth. Add softened cream cheese, remaining 1/2 t. salt and the pepper. Process until well combined. Press zucchini pate into a small bowl. Cover and refrigerate several hours or overnight. Serve with crackers.
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