CRANBERRY PEAR TART
Steps:
- Press pastry onto the bottom and up the sides of an ungreased 9-inch tart pan with removeable bottom; trim edges. Generously prick the bottom with a fork; set aside. In a large skillet, cook the pears, cranberries, apple juice concentrate and apple pie spice over medium heat until pears are tender. Pour into crust. Bake at 375 degrees F for 30 to 35 minutes or until crust is golden brown. Cool on a wire rack.
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