Best Applesauce Raisin Muffins Recipes

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APPLESAUCE RAISIN BRAN MUFFINS



Applesauce Raisin Bran Muffins image

I checked and while I found many bran muffin recipes here, none were quite like this. I like this one not only because it is lower fat, but because it doesn't have as much added sugar, and it relies on the cereal more than the flour to make the batter. The muffins themselves are surprisingly moist and light in texture. I like the light sweetness of these and the crunchy muffin tops. (If you sprinkle a little extra cereal on top, they get an even better crunch, and improved appearance.) I found this recipe at www.mealsmatter.org. Watch these since the recipe stated they should bake in 20 minutes, but I found mine were done after about 15.

Provided by Vino Girl

Categories     Quick Breads

Time 30m

Yield 12-16 serving(s)

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups Raisin Bran cereal
1 cup nonfat milk
1/2 cup unsweetened applesauce
1 egg, slightly beaten
1/3 cup brown sugar, firmly packed
2 tablespoons butter, melted

Steps:

  • Preheat over to 400F; prepare a muffin tin with paper liners or by spraying with cooking spray.
  • Mix flour, baking powder, salt, cereal and milk in large bowl; let stand 3 minutes.
  • Stir in egg, applesauce, sugar and butter; stir just until moistened (batter will be lumpy).
  • Fill each muffin cup 2/3 full.
  • Bake at 400F for 20 minutes or until golden brown, and they test done with a toothpick.

APPLESAUCE RAISIN MUFFINS



Applesauce Raisin Muffins image

Delicious and easy muffins with coconut butter. A recipe that I have modified for better taste and I love it.

Provided by Lina

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup coconut butter
1 extra large egg
1 ½ cups unsweetened applesauce
1 teaspoon vanilla extract
1 cup raisins
½ cup crushed walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
  • Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
  • Melt coconut butter in a small bowl. Beat egg into the butter and pour into the flour mixture. Mix in applesauce and vanilla extract. Fold in raisins and walnuts and mix into a doughy batter.
  • Scoop batter into the muffin liners using an ice cream scoop.
  • Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Let muffins cool for about 5 minutes.

Nutrition Facts : Calories 267.4 calories, Carbohydrate 44.5 g, Cholesterol 18 mg, Fat 9.1 g, Fiber 3.2 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 141.8 mg, Sugar 23 g

APPLESAUCE & RAISIN MUFFINS



Applesauce & Raisin Muffins image

Make and share this Applesauce & Raisin Muffins recipe from Food.com.

Provided by Carol

Categories     Quick Breads

Time 30m

Yield 18-24 muffins

Number Of Ingredients 11

4 eggs
1 3/4 cups sugar
1 1/2 cups oil
1 3/4 cups applesauce (I prefer unsweetened)
3 cups flour
1 tablespoon cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups golden seedless raisins
1/4 cup brown sugar

Steps:

  • Preheat oven to 375°F.
  • With mixer beat eggs slightly.
  • Add sugar, oil and applesauce; beat thoroughly.
  • In a separate bowl, mix dry ingredients together.
  • Add dry to the applesauce mixture; mix well.
  • Stir in raisins.
  • Fill greased muffin tins 2/3 full and sprinkle each muffin with a bit of brown sugar.
  • Bake for 15-20 minutes.

SUGAR FREE APPLESAUCE RAISIN MUFFINS



Sugar Free Applesauce Raisin Muffins image

These are delicious with cream cheese. I found this recipe in Know Your Apples M.A.C.S Alumni Scholarship Fund cookbook. This recipe was posted by Eleanor Rose Morton. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Healthy

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 egg
2 tablespoons vegetable oil
1 1/2 cups unsweetened applesauce
2 cups unbleached white flour
3/4 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 cup raisins

Steps:

  • Beat together egg, oil, and applesauce. Add flour, baking soda, baking powder and spices; beat well. Stir in raisins.
  • Spoon batter into oiled and floured muffin tins. Bake at 375 for 20-25 minutes or until firm to the touch and browned. Cool on wire rack.

Nutrition Facts : Calories 304.8, Fat 6, SaturatedFat 1, Cholesterol 35.2, Sodium 294.8, Carbohydrate 58.5, Fiber 2.9, Sugar 14.5, Protein 6.2

APPLESAUCE AND RAISIN BRAN REFRIGERATOR MUFFINS



Applesauce and Raisin Bran Refrigerator Muffins image

I found this in a old cookbook and love how it keeps in the fridge for fresh muffins when you want them. The longer the batter sits, the tastier the muffins! My kids can make these on their own for a snack or a warm quick breakfast in the morning!

Provided by Hellena Christenson @skylashes

Categories     Breakfast

Number Of Ingredients 11

1 - 15oz. box raisin bran cereal
3 cup(s) granulated sugar
5 cup(s) all purpose flour
1 tablespoon(s) plus 2 teaspoons baking soda
2 teaspoon(s) salt
1 1/2 teaspoon(s) ground nutmeg
1 tablespoon(s) ground cinnamon
2 cup(s) applesauce
1 cup(s) shortening
4 - eggs, beaten
1 quart(s) buttermilk

Steps:

  • In a very large bowl, mix together the cereal, sugar, flour, baking soda, salt, nutmeg, and cinnamon.
  • In a separate mixing bowl, beat together the applesauce, shortening, and eggs until well combined. Beat in the buttermilk. Add the applesauce mixture to the dry ingredients and mix well.
  • To bake some of the muffins right away, heat the oven to 400 degrees. Grease or line muffin cups. Fill the cups two-thirds full with batter. Bake for 15 minutes or until golden brown and a toothpick inserted near the center of a muffin comes out clean.
  • Tightly cover the remaining batter and store it in the refrigerator up to two weeks.
  • To bake the refrigerated batter...increase the baking time slightly, to approximately 20 minutes.

OATMEAL RAISIN APPLESAUCE MUFFINS



Oatmeal Raisin Applesauce Muffins image

Make and share this Oatmeal Raisin Applesauce Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 50m

Yield 12 muffins (about)

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine
3/4 cup packed light brown sugar
1 egg
1 cup all-purpose flour
1/2 teaspoon ground cardamom or 1/2 teaspoon ground cinnamon
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup applesauce
1/2 cup golden raisin
1 cup quick-cooking rolled oats (not instant)
1/2 cup chopped nuts

Steps:

  • Preheat the oven to 350°; grease a 12-cup muffin tin.
  • In a mixing bowl, cream the butter and brown sugar together until light and fluffy.
  • Add in the egg; beat well.
  • In another mixing bowl, combine the flour, cardamom, baking powder, baking soda, and salt; stir to combine.
  • Add dry ingredients to creamed mixture alternately with applesauce; blend well.
  • Fold in raisins, oats, and nuts.
  • Spoon batter into prepared muffin tin, filling 3/4 full.
  • Bake for 25-30 minutes; let cool, then remove from pan; may sprinkle with icing sugar, if desired.

Nutrition Facts : Calories 254.3, Fat 11.6, SaturatedFat 5.5, Cholesterol 38, Sodium 214.5, Carbohydrate 35.5, Fiber 1.9, Sugar 17.2, Protein 4

GLUTEN FREE APPLESAUCE RAISIN SPICE MUFFINS



Gluten Free Applesauce Raisin Spice Muffins image

Make and share this Gluten Free Applesauce Raisin Spice Muffins recipe from Food.com.

Provided by mell_2

Categories     Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

2/3 cup unsweetened applesauce
1/2 cup organic brown rice flour
1/4 cup ground flax seeds
1 egg, beaten
1 teaspoon non-aluminum baking powder (Argo, Rumford, Watkins and Red Mill all make aluminum-free)
1 teaspoon baking soda
1/4 cup organic raisins
2 tablespoons honey
1 tablespoon organic sugar
1 teaspoon cinnamon

Steps:

  • Mix everything in a large bowl until smooth.
  • Preheat the oven to 350F and spray a large muffin tin with nonstick spray.
  • Pour the batter into the muffin tin, filling each hole about 1/3 full.
  • Bake at 350F for 12-15 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 72.5, Fat 1.6, SaturatedFat 0.3, Cholesterol 15.5, Sodium 143.1, Carbohydrate 13.9, Fiber 1.3, Sugar 7.1, Protein 1.6

APPLESAUCE RAISIN MUFFINS



Applesauce Raisin Muffins image

Make and share this Applesauce Raisin Muffins recipe from Food.com.

Provided by Dancer

Categories     Quick Breads

Time 30m

Yield 18-24 muffins.

Number Of Ingredients 10

4 eggs
2 cups sugar
1 1/2 cups oil
1 2/3 cups applesauce
1 teaspoon salt
3 cups flour
1 tablespoon cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
2 cups raisins

Steps:

  • Beat eggs slightly, add sugar, oil& applesauce& beat thoroughly.
  • Add dry ingredients& blend until just combined.
  • Stir in raisins.
  • Spoon into prepared pans& sprinkle with brown sugar.
  • Bake at 375 degrees for 15 to 20 minutes.

Nutrition Facts : Calories 406.2, Fat 19.6, SaturatedFat 2.8, Cholesterol 47, Sodium 333.8, Carbohydrate 56.1, Fiber 1.6, Sugar 31.9, Protein 4.1

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Applesauce raisin muffins are a perfect way to start your day! These muffins are healthy, easy to make, and taste absolutely delicious. The best part is that you can make these muffins with ingredients that you probably already have in your pantry.

Ingredients

To make applesauce raisin muffins, you will need the following ingredients:
1. All-Purpose Flour
You will need all-purpose flour to give your muffins a fluffy texture. You can also use whole wheat flour if you prefer a denser texture.
2. Baking Powder
Baking powder will help your muffins rise and become light and fluffy.
3. Salt
You will need salt to enhance the flavor of your muffins. Add just a pinch of salt to bring out the sweetness of the applesauce.
4. Cinnamon
Cinnamon will give your muffins a warm and cozy flavor. It pairs perfectly with the sweetness of the applesauce.
5. Raisins
Raisins are a staple ingredient in any muffin recipe. They add a chewy texture and a natural sweetness to your muffins.
6. Eggs
Eggs will help bind all the ingredients together and give your muffins structure.
7. Applesauce
Applesauce is the star ingredient in this recipe. It adds natural sweetness, moisture, and makes these muffins healthier.
8. Brown Sugar
Brown sugar adds a deep, rich flavor to your muffins. It pairs perfectly with the sweetness of the applesauce and raisins.
9. Vanilla Extract
Vanilla extract will enhance the flavor of your muffins and make them taste even more delicious.
10. Vegetable Oil
Vegetable oil will make your muffins moist and add richness to the texture.

Instructions

To make applesauce raisin muffins, follow these instructions:
1. Preheat oven
Preheat the oven to 375°F. Grease a muffin tin with cooking spray or line with muffin cups.
2. Mix dry ingredients
In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
3. Add raisins
Add the raisins to the dry ingredients and mix until evenly distributed.
4. Mix wet ingredients
In another bowl, whisk together eggs, applesauce, brown sugar, vanilla extract, and vegetable oil.
5. Combine wet and dry ingredients
Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix the batter.
6. Fill muffin tin
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake muffins
Bake the muffins for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and serve
Once the muffins are done, allow them to cool for a few minutes in the tin before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Conclusion

Applesauce raisin muffins are a delicious and healthy breakfast or snack option. They are easy to make and can be whipped up in minutes using ingredients you probably already have in your pantry. Follow this simple recipe and enjoy these flavorful muffins with your morning coffee or as an afternoon pick-me-up.
Applesauce raisin muffins are one of the most delicious and healthy breakfast options that you can enjoy with your family. The soft and fluffy texture of the muffins, combined with the sweet and tart flavors of applesauce and raisins, make these muffins a perfect snack for both adults and children. However, baking these muffins requires some skills, tips, and tricks to ensure that they turn out perfect every time. In this article, we will provide you with valuable tips on how to make the perfect applesauce raisin muffins, from the ingredients to the baking methods.

Ingredients

The first and foremost thing that you need to consider before making applesauce raisin muffins is the ingredients. Here are some essential ingredients that you will need:
1. Flour
Flour is the main ingredient in making muffins. You can use either all-purpose flour or whole wheat flour, depending on your preference. However, the all-purpose flour will give the muffins a much fluffier texture.
2. Applesauce
Applesauce is an essential ingredient in making applesauce raisin muffins. It gives the muffins a sweet and tangy flavor that complements the raisins. You can use homemade applesauce or store-bought applesauce.
3. Raisins
Raisins are another important ingredient in making applesauce raisin muffins. They add a chewy texture and a natural sweetness to the muffins. You can use either golden raisins or regular raisins.
4. Baking Powder and Baking Soda
Both baking powder and baking soda are leavening agents that are necessary in making muffins. They help the muffins rise and become fluffy.
5. Sugar
You will need sugar to add sweetness to the muffins. You can use either white granulated sugar or brown sugar, depending on your preference.
6. Eggs
Eggs are an essential ingredient in making muffins. They provide structure and help the muffins rise. You can use either large or extra-large eggs in the recipe.
7. Salt
Salt is necessary in balancing the flavor of the muffins. It also helps enhance the other flavors in the muffins.
8. Milk
Milk is needed to moisten the muffins and to help the ingredients incorporate well. You can use any type of milk, whether skim milk or whole milk.
9. Vanilla Extract
Vanilla extract is optional but highly recommended. It adds a subtle flavor to the muffins and complements the other ingredients.

Preparation

Once you have all the necessary ingredients, it is time to prepare the muffins. Here are some valuable tips that you can use to make the perfect applesauce raisin muffins.
1. Preheat the Oven
Before you start making the muffins, preheat your oven to 375°F (190°C). This will ensure that your oven is ready when you need it and that your muffins will cook evenly.
2. Prepare the Muffin Tins
Prepare your muffin tins by greasing them with cooking spray or butter. You can also line them with paper muffin cups.
3. Mix Dry Ingredients First
In a large mixing bowl, mix the flour, baking powder, baking soda, sugar, and salt. Stir these ingredients until they are well combined.
4. Mix Wet Ingredients
In another mixing bowl, mix the eggs, applesauce, vanilla extract, and milk until they are well combined.
5. Add Wet Ingredients to Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until they are just combined. Do not overmix the batter, as this will result in tough and dry muffins.
6. Add Raisins
Fold in the raisins gently into the batter until they are evenly distributed.
7. Scoop the Batter into the Muffin Tins
Use an ice cream scoop or a spoon to scoop the batter into the prepared muffin tins, filling each cup about three-quarters full.
8. Bake the Muffins
Bake the muffins for 20-25 minutes or until they are golden brown and a toothpick inserted in the center of the muffins comes out clean.
9. Cool the Muffins
Remove the muffins from the oven and let them cool in the muffin tins for about 5 minutes before transferring them to a wire rack to cool completely.

Conclusion

Making the perfect applesauce raisin muffins requires some practice, patience, and attention to detail. By following these valuable tips, you will be able to make delicious and healthy muffins that you can enjoy with your family for breakfast or as a snack. Remember to use high-quality ingredients, mix the batter gently, and bake the muffins at the right temperature and time. With these tips, you will be able to make the perfect applesauce raisin muffins every time!

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