HERBES DE PROVENCE

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Herbs de Provence is a mixture of herbs commonly found in the south of France. Thyme, savory, marjoram, and oregano are generally present. Sometimes fennel seeds, sage, rosemary and lavander flowers are included. Use to season chicken, meats, and vegetables.

Provided by Barb G.

Categories     High Fiber

Time 15m

Yield 3/4 cup

Number Of Ingredients 7

3 tablespoons dried marjoram
3 tablespoons dried thyme
3 tablespoons dried savory
1 teaspoon dried basil
1 teaspoon dried rosemary
1/2 teaspoon dried sage
1/2 teaspoon fennel seed

Steps:

  • Combine all ingredients.
  • Mix well and spoon into a tightly-lidded jar.
  • Store in cool, dark place up to 4 months.

Nutrition Facts : Calories 124.7, Fat 3.3, SaturatedFat 1.2, Sodium 21, Carbohydrate 29.1, Fiber 18.5, Sugar 0.6, Protein 4

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