LOX CORNUCOPIA APPETIZER

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Lox Cornucopia Appetizer image

These look beautiful on a buffet table and go over well. Pass them around as a pre dinner appetizer. It's finger food!

Provided by Bergy

Categories     Lunch/Snacks

Time 15m

Yield 32 Corucopius

Number Of Ingredients 4

32 slices smoked salmon
1 (8 ounce) package cream cheese with green onion
2 tablespoons fresh parsley, chopped
1 (3 1/2 ounce) jar red caviar or 1 (3 1/2 ounce) jar black caviar

Steps:

  • Roll each slice of salmon into a cone shape.
  • Place on wax paper.
  • Cream the cheese until soft.
  • Stir in the parsley.
  • Pipe into the wee cones of salmon.
  • Top with a tiny spoon of caviar.
  • Arrange on a platter and refrigerate until serving time.

*** Explore more Lox Cornucopia Appetizer Recipes »

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