Convenient pastry shells make this elegant entree so easy to put together. -Carolyn Moseley, Mount Pleasant, South Carolina
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Bake pastry shells according to package directions. Meanwhile, combine the preserves, horseradish and vinegar in a saucepan. Cook over medium heat until heated through, about 5 minutes. Stir in salmon and heat through. Spoon into pastry shells or over toast. If desired, top with minced chives. Serve immediately.
Nutrition Facts : Calories 566 calories, Fat 21g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 728mg sodium, Carbohydrate 68g carbohydrate (37g sugars, Fiber 1g fiber), Protein 30g protein.
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