SAUTEED ORANGE SHRIMP WITH RICE RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sauteed Orange Shrimp with Rice Recipe image

How to make Sauteed Orange Shrimp with Rice Recipe

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients
1 package (8.8 ounces) ready-to-serve brown rice
1 pound uncooked medium shrimp, peeled and deveined
2 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon butter
1/4 teaspoon cornstarch
1/2 cup orange juice
2 tablespoons minced fresh basil
1/4 teaspoon salt

Steps:

  • Cook rice according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in oil and butter for 3-4 minutes or until shrimp turn pink.
  • Combine cornstarch and orange juice until smooth; stir in the basil and salt. Gradually stir into the skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice. Yield: 3 servings.

There are no comments yet!