Best Apple Syrup Recipes

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CINNAMON APPLE SYRUP



Cinnamon Apple Syrup image

Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.

Provided by Lauren

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 4

2 tart apples - peeled, cored, and sliced
½ cup white sugar
1 tablespoon ground cinnamon
2 tablespoons water

Steps:

  • In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 35.9 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 32.2 g

APPLE PANCAKES WITH CIDER SYRUP



Apple Pancakes with Cider Syrup image

Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. -April Harmon, Greeneville, Tennessee

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 pancakes (2/3 cup syrup).

Number Of Ingredients 19

1/2 cup all-purpose flour
1/4 cup whole wheat flour
2 teaspoons sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2/3 cup finely chopped peeled apple
1/4 cup raisins
2/3 cup buttermilk
1 large egg, separated
2 teaspoons butter, melted
1/4 teaspoon vanilla extract
SYRUP:
1/4 cup sugar
2 teaspoons cornstarch
2/3 cup apple cider or juice
1 cinnamon stick (1-1/2 inches)
Dash ground nutmeg
Additional butter, optional

Steps:

  • In a small bowl, combine the first six ingredients; stir in apple and raisins. Combine the buttermilk, egg yolk, butter and vanilla; stir into dry ingredients. In a small bowl, beat egg white until soft peaks form; fold into batter. , Pour batter by heaping 1/4 cupfuls onto a hot greased griddle; turn when bubbles form on top. Cook until the second side is lightly browned., Meanwhile, in a small saucepan, combine the sugar, cornstarch and cider until smooth; add cinnamon stick. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard cinnamon stick. Stir nutmeg into syrup. Serve pancakes with warm syrup and, if desired, additional butter.

Nutrition Facts : Calories 492 calories, Fat 6g fat (3g saturated fat), Cholesterol 116mg cholesterol, Sodium 605mg sodium, Carbohydrate 101g carbohydrate (58g sugars, Fiber 4g fiber), Protein 12g protein.

PUMPKIN WAFFLES WITH APPLE CIDER SYRUP



Pumpkin Waffles with Apple Cider Syrup image

A fall, winter and special occasion family favorite, these are fairly easy to make and delicious! They're sure to please even picky eaters.

Provided by JEANETTE B

Categories     Breakfast and Brunch     Waffle Recipes

Time 45m

Yield 6

Number Of Ingredients 17

2 ½ cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground ginger
½ teaspoon salt
¼ cup packed brown sugar
1 cup canned pumpkin
2 cups milk
4 eggs, separated
¼ cup butter, melted
½ cup white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 cup apple cider
1 tablespoon lemon juice
2 tablespoons butter

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.
  • Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.
  • To make the syrup, stir together the sugar, cornstarch, and cinnamon in a saucepan. Stir in the apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm.

Nutrition Facts : Calories 529.9 calories, Carbohydrate 82.3 g, Cholesterol 161 mg, Fat 17.1 g, Fiber 3.9 g, Protein 13 g, SaturatedFat 9.5 g, Sodium 702.8 mg, Sugar 36 g

APPLE-CINNAMON SYRUP



Apple-Cinnamon Syrup image

Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast topped with this homemade syrup. After such a satisfying meal, everyone slowly eases into their hectic day ahead.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield about 2 cups.

Number Of Ingredients 6

1/2 cup packed brown sugar
1/3 cup water
2 tablespoons butter or margarine
1 teaspoon cornstarch
1/2 teaspoon ground cinnamon
3 medium apples, peeled and thinly sliced

Steps:

  • In a saucepan over medium heat, bring brown sugar, water, butter and cornstarch and cinnamon to a boil; boil for 2 minutes until thick. Reduce heat to medium. Add apples; cook for 10-12 minutes or until apples are tender.

Nutrition Facts :

APPLE DUMPLINGS WITH CINNAMON SYRUP



Apple Dumplings With Cinnamon Syrup image

Got this in a recipe swap a few years ago from a woman who owned a small diner. She says customers really enjoyed these, maybe you will too. Eat warm from the oven or re-heat in microwave, scrumptious with vanilla ice cream. Ovens vary so bake time is a guess.

Provided by Julie Bs Hive

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups flour
1 1/2 teaspoons salt
1 cup shortening
6 tablespoons water
6 medium apples
1 1/2 teaspoons cinnamon
1/2 cup sugar
1 cup sugar
4 tablespoons butter
1/2 teaspoon cinnamon
2 cups water

Steps:

  • Mix flour and salt. Cut in shortening until mixture is crumbly. Add enough water to make dough. Divide dough into 6 equal parts. Keep covered while making filling.
  • Peel and slice apples. Sprinkle with cinnamon and sugar. Set aside.
  • Put syrup ingredients in medium saucepan. Boil for 3 minutes.
  • Roll each pastry piece into a circle. Place apples in center of each circle. Wet edges of pastry and bring up edges around the apples. Pinch to seal.
  • Place dumplings in a 9x12 baking dish. Pour syrup over the top of dumplings.
  • Bake at 425° about 5 minutes or until crust just starts to brown. Reduce temperature to 350° and bake 30 minutes or until crust is golden brown.

CINNAMON DUMPLINGS WITH APPLE-CIDER SYRUP



Cinnamon Dumplings With Apple-Cider Syrup image

This dessert is as sweetly comforting as pulling on a sweater on the first chilly fall day. It features cinnamon dumplings that are generously drizzled with warm, golden apple-cider syrup. They're easy to make: Just drop dough into a simmering sugar-cider mixture. These are best served warm with a cool dollop of creme fraiche.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 10

1 1/2 cups all-purpose flour
2 1/4 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 teaspoon coarse salt
2 cups sugar
6 tablespoons cold unsalted butter, cut into 1/2-inch pieces
1 large egg, plus 1 large egg yolk
1 1/2 tablespoons whole milk
4 cups apple cider
Creme fraiche, for serving

Steps:

  • Sift flour, baking powder, cinnamon, and salt in a medium bowl; set aside. Stir together sugar and 3/4 cup water in a large saucepan over medium heat. Cook, without stirring, until sugar begins to melt and turn light amber, about 14 minutes. Continue to cook, stirring occasionally, until sugar has melted and mixture turns medium amber, about 2 minutes more.
  • Meanwhile, work butter into the flour mixture using your fingers or a pastry blender until flour is incorporated but mixture is still crumbly. Whisk together egg, egg yolk, and milk in a medium bowl. Form a well in the center of flour mixture; pour in egg mixture. Stir gently with a fork until combined.
  • Remove sugar mixture from heat; slowly whisk in cider. Return to heat; bring to a simmer. Using your hands or a small spoon, divide the dough evenly into 12 pieces, and roll into balls about 1 1/2 inches in diameter. Carefully drop 6 balls of dough into the simmering cider syrup. Cook, turning once or twice to coat fully, until dumplings have tripled in size and are deep golden brown, about 20 minutes. Using a slotted spoon, transfer dumplings to a platter, and cover. Repeat with remaining balls of dough. Divide dumplings among 6 bowls, and drizzle with the remaining cider syrup. Serve with creme fraiche.

APPLE SYRUP



Apple Syrup image

This delicious alternative to maple syrup makes a great change-of-pace topper for French toast and other morning meals. "My husband doesn't feel deprived when I serve this syrup with his waffles and pancakes," says Barbara Hill of Oil Springs, Ontario.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 5

1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1-1/4 cups unsweetened apple juice
Sugar substitute equivalent to 4 teaspoons sugar

Steps:

  • In a small saucepan, combine the cornstarch, cinnamon, nutmeg and apple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sugar substitute.

Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

APPLE CINNAMON WAFFLES WITH CIDER SYRUP



Apple Cinnamon Waffles with Cider Syrup image

Wake up your family with homemade apple cinnamon waffles. The rich cider syrup will say good morning.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 13

1 cup sugar
3 tablespoons Original Bisquick™ mix
1 teaspoon ground cinnamon
2 cups apple cider
2 tablespoons lemon juice
1/4 cup butter or margarine
2 1/4 cups Original Bisquick™ mix
1 1/4 cups milk
2 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1 egg
1/2 cup finely chopped peeled apple

Steps:

  • In 2-quart saucepan, mix 1 cup sugar, 3 tablespoons Bisquick mix and 1 teaspoon cinnamon. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter.
  • Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  • In large bowl, stir all waffle ingredients except apple until blended. Stir in apple. Pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with syrup.

Nutrition Facts : Calories 540, Carbohydrate 81 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 53 g, TransFat 1 1/2 g

APPLE CIDER SYRUP



Apple Cider Syrup image

Apple-licious! Easy-to-make breakfast or dessert syrup uses unfiltered apple juice and a few other common ingredients. This creamy syrup is full of rustic apple flavor and not too sweet with just a touch of tang.

Provided by Buckwheat Queen

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 35m

Yield 8

Number Of Ingredients 8

2 tablespoons unsalted butter
1 cup white sugar
1 tablespoon blackstrap molasses
2 cups apple cider
¼ cinnamon stick
1 tablespoon apple cider
1 tablespoon lemon juice
2 tablespoons cornstarch

Steps:

  • Melt butter in a saucepan over medium heat until it begins to bubble, about 1 minute. Add sugar and molasses; stir until sugar has absorbed molasses and butter, about 3 minutes. The mixture will be very dry. Add 2 cups apple cider. Mix well and bring to a slow boil. Add cinnamon stick and continue to simmer syrup for about 10 minutes.
  • Whisk together 1 tablespoon apple cider, lemon juice, and cornstarch in a small bowl.
  • Pour cornstarch mixture into syrup in the saucepan, whisking continuously until fully incorporated. Simmer until thickened, with a consistency similar to warm maple syrup, about 5 minutes. The syrup will thicken upon cooling.
  • Serve warm. Store leftovers in an airtight container in the refrigerator for up to 3 weeks.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 37.4 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.1 g, SaturatedFat 1.8 g, Sodium 8.6 mg, Sugar 33.8 g

SWEET APPLE PANCAKES WITH CIDER SYRUP



Sweet Apple Pancakes with Cider Syrup image

What a delightful way to start the day! Sweet apple flavor fills every delectable bite of these flapjacks. For an extra-special treat, top with sour cream and then add syrup. -Janet Vardaman, Zephyrhills, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 pancakes (1-1/4 cups syrup).

Number Of Ingredients 12

2 cups complete pancake mix
1-1/2 cups water
3/4 cup grated apple
1/2 teaspoon ground cinnamon
CIDER SYRUP:
1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup apple cider or juice
2 tablespoons butter, cubed
1 tablespoon lemon juice

Steps:

  • In a small bowl, stir the pancake mix, water, apple and cinnamon just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown., Meanwhile, for syrup, in a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Stir in cider until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 5 minutes. Reduce heat to low; cook and stir 2 minutes longer. Stir in butter and lemon juice. Serve with pancakes.

Nutrition Facts : Calories 284 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 678mg sodium, Carbohydrate 58g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE AND SAUSAGE FRENCH TOAST CASSEROLE WITH CINNAMON SYRUP



Apple and Sausage French Toast Casserole with Cinnamon Syrup image

The aroma from this dish is divine! What a wonderful - and festive - way to start your day.

Provided by Jackie Mento

Categories     Breakfast Casseroles

Time 1h15m

Number Of Ingredients 20

FRENCH TOAST
1 lb loaf of challah or french bread, cubed
8 oz cream cheese, softened
1/3 c brown sugar, packed
1 1/2 tsp cinnamon
6 eggs, slightly beaten
2 c whole milk
1 tsp pure vanilla extract
1/2 c seedless raisins
5 oz dried apples, diced
1 granny smith apple, peeled and chopped
1 lb breakfast sausage, cooked and crumbled
CINNAMON SYRUP
1 c brown sugar, packed
3/4 tsp cinnamon
1/8 tsp salt
1 c water
1 Tbsp corn starch
1 tsp pure vanilla extract
2 Tbsp unsalted butter

Steps:

  • 1. Spread cubed bread in a single layer on 2 sheet pans and bake in a 325 degree oven for about 15 minutes. Cool slightly then transfer bread into a greased 9 by 13 inch baking pan.
  • 2. In a large bowl, mix cream cheese, brown sugar and cinnamon. Add eggs, milk, and vanilla.
  • 3. Sprinkle the raisins, dried apples, chopped apple and the sausage over the bread. Now pour the egg mixture over the bread. With a spoon, gently push the bread down until it is soaked.
  • 4. You can bake it now or cover with foil and refrigerate overnight to bake in the morning.
  • 5. If you are baking it in the morning leave the casserole at room temperature while the oven preheats. Bake uncovered at 350 degrees F, for 35 - 45 minutes just until the center is set.
  • 6. While the french toast is baking, prepare the cinnamon syrup. Combine the brown sugar, cinnamon, and salt in a small saucepan. Combine the water and corn starch in a measuring cup then pour into the pan.
  • 7. Cook over medium heat and bring to a rolling boil, stirring often. Remove from heat and add the vanilla extract and butter. It will be the consistency of syrup.
  • 8. When the french toast is out of the oven drizzle some syrup over it and serve the rest on the side. By now everyone has smelled it cooking and they will be ready to eat! Serve hot.

APPLE CINNAMON BUTTER SYRUP



APPLE CINNAMON BUTTER SYRUP image

I have made this many times over the years. Great with pancakes, waffles, or french toast. Having company?? They are sure to love this one. Recipe is from my maternal Aunt Joann in the late 40's! Quick and easy. REALLY YUMMY!! This syrup is so rich , you do not have to put butter on your french toast!!

Provided by Nancy J. Patrykus

Categories     Other Sauces

Time 15m

Number Of Ingredients 6

1/2 c sugar
4 tsp corn starch
1/2 tsp cinnamon
1 c apple juice ...or cider
1 Tbsp lemon juice
2 Tbsp butter

Steps:

  • 1. In a small saucepan, stir together sugar, cornstarch and cinnamon.
  • 2. Then stir in the apple juice and the lemon juice. Cook and stir over medium heat until mixture is thickened and bubbly. Then cook and stir another 2 minutes on low heat.
  • 3. Remove pan from heat, and stir in the butter, until melted
  • 4. Makes about 1-1/3 cups. Now enjoy on your choice of pancakes, waffles or french toast! MMMMmmmmmmmm GOOD!!

CRANBERRY-APPLE CRISP WITH MAPLE SYRUP



Cranberry-Apple Crisp with Maple Syrup image

Categories     Fruit     Dessert     Bake     Thanksgiving     Vegetarian     Back to School     Cranberry     Apple     Oat     Fall     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 15

For topping
1 cup unbleached all purpose flour
3/4 cup old-fashioned oats
2/3 cup (packed) golden brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
For fruit
2 pounds Granny Smith apples, peeled, quartered, cored, thinly sliced
2 cups cranberries (about 8 ounces)
1/3 cup pure maple syrup
2 tablespoons (packed) golden brown sugar
1 tablespoon unbleached all purpose flour
1 teaspoon grated lemon peel
Chilled whipped cream

Steps:

  • Make topping:
  • Mix flour, oats, sugar, cinnamon and salt in medium bowl. Rub in butter with fingertips until moist clumps form. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Make fruit:
  • Preheat oven to 375°F. Butter 11 x 8 x 2-inch ovenproof dish (or another shallow 8-cup-capacity dish). Mix apples and next 5 ingredients in large bowl. Transfer to dish.
  • Bake fruit 20 minutes. Remove from oven. Crumble topping over. Bake until apples are tender, juices bubble thickly around sides and topping is golden brown, about 35 minutes longer. Let stand at least 10 minutes and up to 1 hour. Serve with whipped cream.

APPLE DUMPLINGS WITH SYRUP



Apple Dumplings with Syrup image

Luscious dumplings are a popular fund-raiser for the College Hill Presbyterian Church Women's Association. "We up our fresh apple order by a bushel each year."-College Hill Presbyterian Church Women's Associati, Beaver Falls, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 24 servings.

Number Of Ingredients 14

8 cups all-purpose flour
3 tablespoons baking powder
4-1/2 teaspoons salt
1-1/2 pounds butter-flavored shortening
2 cups 2% milk
24 medium tart apples, peeled and cored
1-1/2 cups sugar
1 teaspoon ground cinnamon
1/2 cup butter, divided
SYRUP:
2-1/2 cups packed brown sugar
1-1/2 cups water
1 cup butter, cubed
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough forms a ball. Divide into 24 portions. Cover and refrigerate for at least 1 hour or until easy to handle., On a well-floured surface, roll each portion of dough into a 7-in. square. Place an apple on each square. Combine sugar and cinnamon; place 1 tablespoonful into the core of each apple. Dot each with 1 teaspoon butter., Gently bring up corners of pastry to center; pinch edges to seal. Place in four greased 13-in. x 9-in. baking dishes. Bake at 350° for 15 minutes., Meanwhile, in a large saucepan, combine the syrup ingredients. Bring to a boil; cook and stir until smooth and blended. Pour over apples. , Bake 35-40 minutes longer or until apples are tender and pastry is golden brown. Serve warm.

Nutrition Facts : Calories 722 calories, Fat 41g fat (15g saturated fat), Cholesterol 32mg cholesterol, Sodium 691mg sodium, Carbohydrate 84g carbohydrate (50g sugars, Fiber 3g fiber), Protein 5g protein.

CHUNKY APPLE CINNAMON SYRUP



Chunky Apple Cinnamon Syrup image

This makes a great waffle or pancake topping and is especially great on French toast and even ice cream, use it with whatever you want!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 30m

Yield 2 cups

Number Of Ingredients 6

1/2 cup packed brown sugar
1/3 cup water
2 tablespoons butter
1 teaspoon cornstarch
1/2 teaspoon cinnamon
3 medium apples, peeled and sliced

Steps:

  • In a saucepan, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil until thick (about 2 minutes).
  • Stir in apples; cook until tender (about 10-12 minutes).
  • Serve wherever syrup, or a sweet topping is wanted.

APPLE SCONES WITH OATS AND MAPLE SYRUP



Apple Scones with Oats and Maple Syrup image

Delicious oat-apple scones with a hint of cinnamon and maple. A true breakfast treat.

Provided by footballgrl16

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 40m

Yield 12

Number Of Ingredients 13

1 ½ cups all-purpose flour
1 cup finely ground oats
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
3 tablespoons cold butter
2 medium apples, peeled and shredded
¼ cup half-and-half
1 large egg, lightly beaten
2 tablespoons vanilla-flavored maple syrup
¼ cup white sugar
¼ teaspoon ground cinnamon
2 tablespoons butter, melted

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly grease 2 baking sheets.
  • Mix flour, oats, baking powder, salt, and cinnamon together in a large bowl. Cut in cold butter with a pastry blender. Add shredded apples and mix to distribute. Stir in half-and-half, egg, and maple syrup. Mix until dough holds its shape but is still fairly sticky; do not overmix.
  • Turn dough out onto a floured board and pat into a circle about 1/2-inch thick. Mix sugar and cinnamon together in a small bowl. Brush the top of the dough with melted butter and sprinkle with cinnamon-sugar. Cut into 12 wedges and place on baking sheets at least 1 inch apart.
  • Bake in the preheated oven until golden, 13 to 15 minutes.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 27.4 g, Cholesterol 30.1 mg, Fat 6.8 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 223.6 mg, Sugar 8.6 g

APPLE TARTLETS WITH CINNAMON-BALSAMIC SYRUP AND BUTTER-TOFFEE ICE CREAM



APPLE TARTLETS WITH CINNAMON-BALSAMIC SYRUP AND BUTTER-TOFFEE ICE CREAM image

Yield 4 servings

Number Of Ingredients 21

ICE CREAM
3 1/2 tbsp. unsalted butter
2/3 cup (packed) golden brown sugar
1/2 cup half and half
1/8 tsp. salt
2 large eggs
2 cups heavy whipping cream
2 tbsp. Scotch
1 tsp. vanilla
1/2 cup toffee bits (such as Skor)
SYRUP
1/2 cup balsamic vinegar
1/3 cup sugar
2 cinnamon sticks, broken in half
2 tbsp. water
TARTLETS
1/2 cup packed golden brown sugar
1/4 cup (1/2 stick) unsalted butter, room temperature
4 large Golden Delicious apples, peeled, cored, cut into 1/8 inch thick slices
1 sheet frozen puff pastry (half of 17.3 oz. package, thawed)
1 large egg, beaten to blend

Steps:

  • ICE CREAM Melt butter in heavy small saucepan over medium heat. Whisk in sugar, then half and half and salt. Bring just to a simmer, stirring to dissolve sugar. Whisk eggs in medium bowl to blend. Gradually whisk in hot half and half mixture. Return mixture to same saucepan. Cook over medium-low heat until mixture thickens and finger leaves path on back of spoon when drawn across, stirring constantly, about 3 minutes. Stir in cream, scotch, and vanilla. Strain into medium bowl. Cover and chill until cold, about 2 hours. Process cream mixture in ice cream maker according to manufacturer's instructions. Add toffee bits about three minutes before ice cream is done. Transfer to container; freeze. (Can be made one day ahead. Keep frozen.) SYRUP Bring all ingredients to boil in heavy small saucepan, stirring to dissolve sugar. Reduce heat to medium and boil until syrupy and reduced to generous 1/2 cup, about six minutes. (Can be made one day ahead. Cover and let stand at room temperature. Rewarm in microwave 10 seconds before serving.) TARTLETS Preheat oven to 400 degrees. Mix sugar and butter to blend in small bowl. Divide mixture among four 1-cup ramekins or custard cups, pressing to cover bottom evenly. Layer apple slices over sugar mixture, pressing slightly on apples to compact and almost filling cup. Open pastry sheet. Using biscuit cutter or small plate, cut out 4 rounds the same size as top diameter of ramekins. Using fork, pierce dough all over. Place 1 dough round atop apples in each ramekin. Bursh tops with beaten egg. Bake tartlets until pastry is puffed and deep golden brown, about 30 minutes. Let cool at least 4 minutes. (Can be made 4 hours ahead, let stand at room temperature.) To serve, invert warm or room temperature tartlets onto plates. Drizzle with syrup and serve with scoop of ice cream alongside.

APPLE-CRANBERRY MAPLE SYRUP CRISP



Apple-Cranberry Maple Syrup Crisp image

You can use frozen cranberries but increase the flour by 2 teaspoons. The topping can be prepared up to a day ahead and refrigerated.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 cup flour
1/2 teaspoon cinnamon (optional)
3/4 cup old fashioned oats
2/3 cup brown sugar
1 teaspoon salt
1/2 cup cold butter, cut into small pieces
2 lbs granny smith apples, peeled, cored and sliced thin
2 cups fresh cranberries
1/3 cup pure maple syrup
3 tablespoons brown sugar
1 tablespoon flour
whipped cream or ice cream

Steps:

  • Butter an 11 x 7-inch baking dish.
  • For the topping: mix together flour, cinnamon, oats, brown sugar, cinnamon and salt in a medium bowl.
  • Add in cold butter and rub in with fingertips until moist clumps form; refrigerate while making the filling.
  • To make filling: Set oven to 375 degrees.
  • Mix together the sliced apples, cranberries, maple syrup, brown sugar and flour; transfer to prepared baking dish.
  • Bake the apple mixture for 20 minutes; remove from oven and sprinkle the topping over the hot apple mixture.
  • Return to oven and bake for about 35-40 minutes more, until the juices are bubbly and the topping is golden brown.
  • Let stand 15 minutes before serving.
  • Serve with ice cream or whipped cream.

Nutrition Facts : Calories 513.5, Fat 16.5, SaturatedFat 9.9, Cholesterol 40.7, Sodium 513.4, Carbohydrate 91, Fiber 6.7, Sugar 58.1, Protein 4.6

CINNAMON APPLE SYRUP



Cinnamon Apple Syrup image

Cinnamon and vanilla take center stage in this no-fuss syrup from Alberta McKay. "Most people rave about it," shares the Barlesvile, Oklahoma cook. "Try it warm over pancakes or even crepes."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 6

2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup water
3/4 cup thawed unsweetened apple juice concentrate
1/2 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine the cornstarch, cinnamon and salt. Gradually stir in water and apple juice concentrate until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

PUMPKIN WAFFLES WITH MAPLE-APPLE SYRUP



Pumpkin Waffles with Maple-Apple Syrup image

Treat your family to a hearty fall breakfast anytime. They'll love the spicy, sweet hint of pumpkin in these waffles.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 6

Number Of Ingredients 11

1/2 cup maple-flavored syrup
1/4 cup frozen (thawed) apple juice concentrate
2 1/3 cups Original Bisquick™ mix
1 1/2 cups milk
1/2 cup canned pumpkin (not pumpkin pie mix)
1/4 cup vegetable oil
2 tablespoons packed brown sugar
1 teaspoon pumpkin pie spice
2 eggs
1/4 cup chopped pecans
Powdered sugar, if desired

Steps:

  • In 1-quart saucepan, heat syrup ingredients, stirring occasionally, until juice concentrate is melted and mixture is warm.
  • Heat waffle iron; grease with cooking spray, vegetable oil or shortening. In large bowl, beat all waffle ingredients except pecans and powdered sugar with wire whisk or hand beater until blended. Pour batter onto center of hot waffle iron. Close lid of waffle iron.
  • Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Sprinkle with pecans and powdered sugar. Serve with syrup.

Nutrition Facts : Calories 480, Carbohydrate 64 g, Cholesterol 75 mg, Fat 4, Fiber 2 g, Protein 8 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 26 g, TransFat 1 g

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Apple syrup recipes are a collection of delicious and nutritious recipes that are made using various types of apples, which are boiled in water until they become soft and pulpy. The resulting pulp is then strained and mixed with sugar, cinnamon, and other spices to make a sweet, fragrant syrup that can be drizzled over pancakes, waffles, yogurt, oatmeal, or used as a natural sweetener in cocktails, sauces, marinades, and dressings.

The Origins and Benefits of Apple Syrup

The use of apple syrup dates back to ancient times when the Greeks and Romans used it as a natural medicine to treat respiratory problems, such as coughs and sore throats, thanks to its high content of vitamin C, antioxidants, and anti-inflammatory compounds. Today, apple syrup is still recognized as a healthy alternative to refined sugar and corn syrup, which are linked to obesity, diabetes, and other chronic diseases.

Types of Apples for Making Syrup

There are many types of apples that can be used for making syrup, each with its own flavor, texture, and color. Some of the most popular varieties include:
Gala
Gala apples are sweet, juicy, and firm, with a yellow/red skin and a mellow flavor. They are excellent for making syrup that has a delicate, fruity taste and aroma.
Honeycrisp
Honeycrisp apples are crunchy, juicy, and slightly tart, with a green/red skin and a honey-like flavor. They are ideal for making syrup that has a rich, caramelized flavor and a hint of tartness.
Granny Smith
Granny Smith apples are tart, crisp, and firm, with a green/yellow skin and a refreshing flavor. They are great for making syrup that has a tangy, sour taste and a bright green color.
Red Delicious
Red Delicious apples are sweet, soft, and pulpy, with a bright red skin and a mild flavor. They are popular for making syrup that has a gentle sweetness and a pinkish-red color.

Apple Syrup Recipes

There are many ways to make apple syrup, depending on the type of apples used, the amount of sugar added, and the spices and herbs used for flavoring. Here are some popular apple syrup recipes:
Classic Apple Syrup
Ingredients:
  • 4 cups of chopped and peeled apples (any variety)
  • 4 cups of water
  • 1 cup of granulated sugar
  • 1 teaspoon of cinnamon
Directions:
  1. In a large saucepan, combine the apples and water and bring to a boil over high heat.
  2. Reduce the heat to low and simmer for 20 minutes, stirring occasionally, until the apples are soft and mushy.
  3. Strain the mixture into a clean bowl through a fine mesh strainer or cheesecloth, pressing on the solids to extract as much liquid as possible.
  4. Pour the liquid back into the saucepan and add the sugar and cinnamon.
  5. Bring the mixture to a boil over medium-high heat, stirring constantly, until the sugar has dissolved and the mixture has thickened.
  6. Remove from the heat and let cool to room temperature before transferring to a jar or bottle for storage.
Spiced Apple Syrup
Ingredients:
  • 4 cups of chopped and peeled apples (any variety)
  • 4 cups of water
  • 2 cups of brown sugar
  • 1 teaspoon of ground cloves
  • 1 teaspoon of ground nutmeg
Directions:
  1. In a large saucepan, combine the apples and water and bring to a boil over high heat.
  2. Reduce the heat to low and simmer for 20 minutes, stirring occasionally, until the apples are soft and mushy.
  3. Strain the mixture into a clean bowl through a fine mesh strainer or cheesecloth, pressing on the solids to extract as much liquid as possible.
  4. Pour the liquid back into the saucepan and add the brown sugar, cloves, and nutmeg.
  5. Bring the mixture to a boil over medium-high heat, stirring constantly, until the sugar has dissolved and the mixture has thickened.
  6. Remove from the heat and let cool to room temperature before transferring to a jar or bottle for storage.
Maple-Apple Syrup
Ingredients:
  • 4 cups of chopped and peeled apples (any variety)
  • 4 cups of water
  • 1 cup of maple syrup
  • 1 teaspoon of vanilla extract
Directions:
  1. In a large saucepan, combine the apples and water and bring to a boil over high heat.
  2. Reduce the heat to low and simmer for 20 minutes, stirring occasionally, until the apples are soft and mushy.
  3. Strain the mixture into a clean bowl through a fine mesh strainer or cheesecloth, pressing on the solids to extract as much liquid as possible.
  4. Pour the liquid back into the saucepan and add the maple syrup and vanilla extract.
  5. Bring the mixture to a boil over medium-high heat, stirring constantly, until the syrup has thickened and the flavor is fully developed.
  6. Remove from the heat and let cool to room temperature before transferring to a jar or bottle for storage.

Conclusion

Apple syrup recipes are a delicious and healthy way to enjoy the natural sweetness of apples, while adding a touch of flavor and aroma to your favorite foods and beverages. Whether you prefer the classic version or a spiced or maple-infused one, apple syrup is easy to make and versatile enough to be used in a wide range of recipes. So next time you have an abundance of apples, why not try making your own unique apple syrup?

Valuable tips for Making Apple Syrup Recipes

Apples are a staple fruit in many households around the world. They are versatile and can be used in a myriad of ways from making pies, juices, or even apple syrup. Apple syrup is an excellent substitute for maple syrup or any other sweetener you desire. It is easy to make, and you only need a few ingredients. However, like any other recipe, apple syrup requires some tips you should follow to ensure your end product is perfect. Here are some valuable tips for making apple syrup recipes:

Choose the Right Apples

When making apple syrup, choosing the right apples is essential. The best apples for apple syrup should be sweet and tart. Examples of apples that meet this criterion include Honeycrisp, Braeburn, and Granny Smith. Avoid using soft or mealy apples as they will not give you the desired thickness or sweet taste. Additionally, it's essential to use fresh apples to make your syrup. Using apples that have been in storage for some time may affect the texture and flavor of your syrup.

Wash Your Apples Thoroughly

After picking the right apples, you should clean them thoroughly before using them to make your syrup. Washing the apples helps to remove any dirt, debris, or residue from the apples' skin, which can affect the purity of the syrup. You can clean the apples using a soft-bristled brush or a damp cloth. After cleaning, rinse the apples with cold water and pat them dry using a clean towel. Be sure to remove any visible blemishes or bruises from the apples.

Chop the Apples into Small Pieces

The next step after cleaning the apples is to chop them into small pieces. This process encompasses peeling the apples, removing the core, and slicing them into small pieces. Chopping the apples into small pieces ensures that they cook evenly during the syrup-making process. Additionally, chopping the apples increases their surface area, which helps with flavor extraction.

Use the Right Sweeteners

One of the significant ways to enhance the taste of your apple syrup is by using the right sweeteners. Depending on your preference, you can use honey, sugar, or brown sugar as sweeteners. However, different sweeteners will provide varying flavors and consistency to your syrup. For instance, honey will give your syrup a distinct flavor and a slight thickness. However, it is essential to use sweeteners in moderation to avoid overpowering the natural taste of the apples.

Add Spices and Flavors

Addition of spices and flavors can transform an ordinary apple syrup into a delightful sweetener. You can add cinnamon, nutmeg, ginger, cloves, or vanilla extract to your apple syrup to enhance its flavor and aroma. Additionally, spices give the syrup a warming effect, which is excellent for cold mornings or winter holidays. It is essential to add the spices after the apples have cooked, and then let the flavors simmer for about five minutes.

Monitor the Cooking Temperature and Time

The cooking temperature and time are critical aspects to consider when making apple syrup. Using high heat while cooking the apples will result in caramelization, which can affect the syrup's taste and thickness. Therefore, it is essential to use low heat during the cooking process. Additionally, it is recommended to cook the apples for about an hour to extract as much flavor as possible from the apples. Keep stirring the apples during the cooking process to prevent sticking or burning.

Strain the Apple Mixture

After cooking the apples for the recommended time, you should strain the mixture to remove the pulp and any seeds. Using a cheesecloth or fine-mesh strainer will ensure the syrup is smooth and free from any lumps or pulp. After straining, return the syrup to low heat and let it simmer for about 10 to 15 minutes until it thickens to your desired consistency. Remember to keep stirring the syrup during this process to prevent scorching or sticking.

Store the Apple Syrup Properly

Once you have made your apple syrup, it is essential to store it appropriately to ensure longevity. The best way to store apple syrup is by using a mason jar or any other airtight container. Store the syrup in a cool, dry place away from direct sunlight or heat. Apple syrup can last up to six months if stored correctly.

Conclusion

Making apple syrup is a simple process that requires a few ingredients and some essential tips. Choosing the right apples, cleaning them thoroughly, using the right sweeteners, adding spices and flavors, monitoring the cooking temperature and time, straining the mixture, and proper storage are vital aspects of making apple syrup recipes. By following these tips, you can create a delightful apple syrup that is perfect for pancakes, waffles, French toast, or any other sweet dish you desire.

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