APPLE ANNIE'S TEA ROOM'S CHICKEN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apple Annie's Tea Room's Chicken Salad image

Apple Annie's is a wonderful little tearoom in San Antonio. They make a lot of great tasting dish's. I am listing 2 of the favorites that were posted in the newspaper. Enjoy!

Provided by YaYa1689

Categories     Chicken Breast

Time 1h10m

Yield 9 cups, 9 serving(s)

Number Of Ingredients 6

3 lbs about 6 fresh chicken breasts
2 cups diced celery
6 tablespoons diced red bell peppers
2 1/2 teaspoons dried dill weed
2 -3 teaspoons dry ranch dressing mix (or more)
3/4 cup mayonnaise (Hellman's or Best foods)

Steps:

  • Preheat oven to 325 degrees.
  • Wash chicken breasts and pat dry.
  • Place on large foil-lined baking sheet and bake until cooked through, about 30-35 minutes.
  • Remove and set aside to cool.
  • Cut into chunks and transfer to large bowl.
  • Add celery, red pepper, dill, ranch dressing and mayonnaise.
  • Stir gently but thoroughly to blend.
  • Refrigerate to allow flavors to meld for at least a couple of hours before serving.

Nutrition Facts : Calories 342.1, Fat 20.6, SaturatedFat 5, Cholesterol 101.9, Sodium 253.2, Carbohydrate 5.9, Fiber 0.5, Sugar 1.9, Protein 32

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #poultry     #american     #oven     #easy     #refrigerator     #chicken     #inexpensive     #meat     #chicken-breasts     #brunch     #taste-mood     #to-go     #equipment     #4-hours-or-less