CHICKEN-PINEAPPLE FAJITAS

CHICKEN-PINEAPPLE FAJITAS image

Categories Chicken

Yield 3

Number Of Ingredients 9

8 6-inch flour tortillas
4 1-inch slices peeled fresh pineapple (about half)
1 lb. skinless, boneless chicken breast halves
2 small red or orange sweet peppers, seeded, cut in strips
2 tsp. Jamaican jerk seasoning
1/8 tsp. ground black pepper
1 Tbsp. cooking oil
Fresh cilantro
Lime wedges

Steps:

1. Preheat oven to 350 degrees F. Wrap tortillas in foil and heat in oven. Meanwhile, coat a 12-inch nonstick skillet with cooking spray; heat over medium-high. Add pineapple slices; cook 4 to 6 minutes, until browned, turning once. Remove. 2. Cut chicken in strips; toss with sweet peppers; jerk seasoning, and pepper. Heat oil in skillet; add chicken and peppers. Cook and stir over medium-high 4 to 6 minutes, until chicken is no longer pink. Core and chop pineapple. Serve with chicken, tortillas, cilantro, and lime. Makes 4 servings.