LAYERED MARSHMALLOW & CHOCOLATE PUDDING PIE

Layered Marshmallow & Chocolate Pudding Pie image

Make a creamy Layered Marshmallow & Chocolate Pudding pie-it's as easy as it is tasty! Everyone will love the marshmallow twist on chocolate pudding pie!

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 6

Ingredients

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup JET-PUFFED Miniature Marshmallows
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
Spoon 1-1/2 cups of the pudding mixture into crust; top with marshmallows and coconut. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallow layer in crust.
Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 4.2591 mg, Sodium 470 mg, Carbohydrate 44 g, Fiber 1 g, Sugar 31 g, Protein 3 g