Best Apple Strudel Muffins Recipes

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APPLE STRUDEL MUFFINS



Apple Strudel Muffins image

Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be sorry!

Provided by NMARIEA

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 1h

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup butter
1 cup white sugar
2 eggs
1 ¼ teaspoons vanilla
1 ½ cups chopped apples
⅓ cup packed brown sugar
1 tablespoon all-purpose flour
⅛ teaspoon ground cinnamon
1 tablespoon butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
  • In a medium bowl, mix flour, baking powder, baking soda and salt.
  • In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
  • In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
  • Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.

Nutrition Facts : Calories 263.7 calories, Carbohydrate 41.4 g, Cholesterol 53.9 mg, Fat 9.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 254.6 mg, Sugar 24.4 g

APPLE STRUDEL MUFFINS



Apple Strudel Muffins image

Make and share this Apple Strudel Muffins recipe from Food.com.

Provided by Lvs2Cook

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 cup white sugar
2 eggs
1 1/4 teaspoons vanilla
1 1/2 cups chopped apples
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

Steps:

  • Preheat oven to 375º and grease a 12 cup muffin pan or use muffin liners.
  • In a medium bowl, mix flour, baking powder, baking soda and salt and set aside.
  • In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture.
  • Spoon the mixture into the prepared muffin pan.
  • In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
  • Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
  • Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.

Nutrition Facts : Calories 263.7, Fat 9.7, SaturatedFat 5.8, Cholesterol 53.9, Sodium 269.9, Carbohydrate 41.4, Fiber 1, Sugar 24.3, Protein 3.4

BANANA APPLE STRUDEL MUFFINS



Banana Apple Strudel Muffins image

Definitely a comfort food! Tastes best warm out of oven with a little vegan margarine. Sort of a cross between apple pie and banana bread - but very subtle flavours. Recipe ends at line with 1 cup of water, the remaining ingredients are for the optional topping.

Provided by maddymaba

Categories     Lunch/Snacks

Time 40m

Yield 12 serving(s)

Number Of Ingredients 16

2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon coriander seed, ground up
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1 1/2 cups mashed bananas
2 1/2 cups apples, chopped
3 tablespoons canola oil
1 cup water
1/3 cup brown sugar, packed
1 tablespoon flour
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1 tablespoon vegan margarine

Steps:

  • Preheat oven at 350°F.
  • Mix flour, baking powder and soda, salt and spices.
  • In a separate bowl mix sugar, banana and oil.
  • Add apples to flour mixture and ensure they are well coated.
  • Stir in the sugar mix and then the water, mix well.
  • Spoon into well greased muffin pan.
  • *If adding the topping: mix sugar, flour and spices then cut in the margarine until crumbly - spoon a small amount on top of each muffin.
  • Bake for 25 minutes.

Nutrition Facts : Calories 171.5, Fat 3.9, SaturatedFat 0.3, Sodium 183.4, Carbohydrate 32.6, Fiber 2, Sugar 12.1, Protein 2.6

APPLE STRUDEL MUFFINS



APPLE STRUDEL MUFFINS image

Categories     Fruit     Breakfast     Bake     Kid-Friendly     Muffin

Yield 24 Muffins

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 cup white sugar
2 eggs
1 1/4 teaspoons vanilla
1 1/2 cups chopped apples
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

Steps:

  • 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan. 2. In a medium bowl, mix flour, baking powder, baking soda and salt. 3. In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan. 4. In a small bowl, mix brown sugar, flour and cinnamon. 5. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan. Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.

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Apple strudel muffins are a delicious alternative to traditional apple strudel. These muffins are perfect for breakfast, brunch, or dessert. They are easy to make and require simple ingredients that are readily available in your pantry. With the apple strudel muffin recipe, you can easily whip up a batch of these delightful treats in no time.

Ingredients

Dry ingredients:
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup granulated sugar
Wet Ingredients:
  • 1 large egg, beaten
  • 1/2 cup unsalted butter, melted and cooled
  • 3/4 cup milk
  • 1 tsp vanilla extract
Apple Strudel:
  • 2 medium-sized apples, peeled and chopped into small cubes
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tbsp unsalted butter, softened

Instructions

1. Preheat your oven to 375°F. Grease a muffin tin with cooking spray or butter or line with muffin cups. 2. In a large bowl, sift together the flour, baking powder, baking soda, salt, and granulated sugar. Mix well and set aside. 3. In another bowl, beat the egg and add the melted butter, milk, and vanilla extract. Whisk until well combined. 4. Gradually pour the dry ingredients into the wet ingredients and stir until just combined. Do not overmix. 5. In a separate bowl, combine the chopped apples, brown sugar, flour, ground cinnamon, ground nutmeg, and softened butter. Mix well. 6. Gently fold in the apple mixture into the muffin batter, using a spatula. Do not overmix. 7. Spoon the batter into the prepared muffin tin, filling the cups about 2/3 of the way full. Top each muffin with a tablespoon of the apple strudel mixture. 8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. 9. Remove from the oven and let the muffins cool in the pan for 5 minutes. Transfer to a wire rack and cool completely.

Tips

  • When combining the wet and dry ingredients, mix until just combined. Overmixing can result in tough muffins.
  • Use a high-quality muffin tin for best results. Cheap muffin tins may result in uneven baking and sticking.
  • Be sure not to overfill the muffin cups, as this can cause the batter to spill over the edges and make a mess.
  • Don't overbake the muffins, as they can dry out quickly. Keep an eye on them and remove them from the oven as soon as they are done.
  • Feel free to add some chopped nuts, such as walnuts or pecans, to the apple strudel mixture for added texture and flavor.

Conclusion

Apple strudel muffins are the perfect treat for any occasion. Whether you're baking them for breakfast, brunch, or dessert, your family and friends will love them. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these delicious muffins in no time. So go ahead and try out this apple strudel muffin recipe today and discover the joy of baking!
Baking is an art, and Apple Strudel Muffins are the perfect combination of flavors and textures. The crispy and flaky exterior, the moist apple filling, and the spicy aroma make these muffins a perfect treat for any occasion. In this article, we'll share some valuable tips for baking the perfect Apple Strudel Muffins.

Tip 1: Choosing the Right Apples

Choosing the right type of apple can make all the difference in the taste of your apple strudel muffins. Choose apples that are firm, tart, and slightly sweet like Granny Smith, Honeycrisp, or Braeburn. These apples hold up well during baking and contribute to the perfect texture and flavor of your muffins.

Tip 2: Perfecting the Filling

The apple filling is the heart of an Apple Strudel Muffin, so it's crucial to prepare it correctly. Here are some tips for perfecting the filling:
Core and Slice Apples:
Peel and core the apples and slice them evenly to ensure that they bake evenly.
Add Seasonings:
A blend of cinnamon, nutmeg, and cloves will add depth and warmth to your muffins.
Add Sugar and Flour:
Toss the sliced apples with some sugar and flour mixture to prevent them from turning too soft and wet during baking.

Tip 3: Making the Batter

The batter is what holds everything together, and some consideration is necessary when making it.
Use Butter:
Muffins are no place for oil. Use melted butter instead, as they will produce a better flavor and texture.
Mix Dry Ingredients First:
Mix the dry ingredients first to ensure that they are evenly distributed before adding the wet ingredients.
Use Room Temperature Ingredients:
Room temperature ingredients will mix together much better. Take the eggs and butter out of the refrigerator and leave them out for 30 minutes before starting to bake.

Tip 4: Assembling the Muffins

Assembling the muffins involves a few steps to follow that help to ensure the muffins come out perfectly.
Line Muffin Cups:
Line the muffin cups with paper liners to prevent the muffins from sticking to the pan.
Alternate Batter and Filling:
Alternate the batter and filling in the muffin cups, ensuring the filling is not over-filled. Brush the filling with melted butter before adding the muffin batter as it adds another layer of flavor.
Top It Off:
Top the muffin with a sprinkle of cinnamon and sugar, giving them the perfect sweet and spicy crunch.

Tip 5: Baking the Muffins

Baking is a crucial step that should be carried out with care, and the following steps will lead to perfect baked apple strudel muffins:
Preheat the Oven:
Preheat the oven to 375°F and place the muffins in the oven for approximately 20-25 minutes.
Rotate Muffin Tray:
Rotate the muffin tray after 10 minutes to ensure that they rise and bake evenly.
Test the Muffins:
Use a toothpick or cake tester to check if the muffins are cooked through. If the toothpick comes out clean, the muffins are ready.
Cool off the Muffins:
Transfer the muffins to a wire cooling rack and allow them to cool before serving.

Closing Thoughts:

Apple Strudel Muffins are the perfect dessert for any occasion. Following the tips above will undoubtedly create delicious, moist and flavorful muffins that everyone will enjoy. Remember to use the right type of apples, prepare a perfect filling, mix the batter with care, assemble the muffins correctly, and bake them in the right way. With these tips, you'll soon become the expert of apple strudel muffins.

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