SLOW COOKER PORK TENDERLOIN WITH APPLES

Slow Cooker Pork Tenderloin with Apples image

Nothing goes better with pork tenderloin than apple! Easy to throw in the slow cooker, go to work, and have a great meal ready as soon as you are home. I like to make a gravy out of the broth after I am done by mixing in a cup of flour. Great flavor.

Provided by SammiB

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 6h10m

Yield 4

Number Of Ingredients 5

Ingredients

1 (1 pound) pork tenderloin
16 ounces apple juice
4 potatoes, sliced and quartered
3 carrots, peeled and sliced
2 apples - peeled, cored, and sliced

Steps:

Combine pork, apple juice, potatoes, carrots, and apples in the bottom of a slow cooker.
Cover and cook on Low until pork is slightly pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 368.1 calories, Carbohydrate 64.4 g, Cholesterol 49.1 mg, Fat 2.9 g, Fiber 7.7 g, Protein 22.6 g, SaturatedFat 0.9 g, Sodium 86.8 mg, Sugar 23.4 g