CREAMY TURKEY ENCHILADAS

Creamy Turkey Enchiladas image

Make and share this Creamy Turkey Enchiladas recipe from Food.com.

Provided by weekend cooker

Categories Poultry

Time 55m

Yield 8 tortillas, 4-8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons margarine
1 onion, finely chopped
3 green onions, and tops finely chopped
1/4 teaspoon garlic powder
1/2 teaspoon seasoning salt
1 (7 ounce) can chopped green chilies
1/8 teaspoon cayenne pepper
2 (8 ounce) packages cream cheese, softened
3 cups diced turkey or 3 cups chicken
8 (8 inch) flour tortillas
2 (8 ounce) cartons whipping cream
1 (16 ounce) package shredded cheddar cheese
1/4 teaspoon chili powder

Steps:

In a large skillet, add margarine and saute onions, then add garlic powder, seasoned salt,chili powder, green chilies, and cayenne pepper.
Stir in cream cheese, heat and stir just till cream cheese melts.
Add diced turkey or chicken,.
Spread out 8 tortillas and spoon about 3 heaping tablespoons of turkey-cream cheese mixture on each tortilla. Use all turkey mixture.
Roll up tortillas and place seam-side down in lightly greased 11x15 baking dish.
Pour whipping cream over enchiladas and sprinkle cheese over enchiladas.
Bake uncovered at 350°F for 30 minutes or till cream and cheese are bubbly, but not brown.

Nutrition Facts : Calories 1215.8, Fat 95.4, SaturatedFat 51.4, Cholesterol 280.3, Sodium 1195.8, Carbohydrate 73.7, Fiber 5.1, Sugar 9.9, Protein 20

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