MOROCCAN CHICKPEA SALAD

Moroccan Chickpea Salad image

This is an easy and tasty vegetarian salad, loaded with protein. The quantities posted here are for a large batch, feel free to reduce them.

Provided by GourmetQueen

Time 20m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 bunch cilantro, chopped
1 bunch green onion, chopped
1 red bell pepper, chopped
6 (19 ounce) cans chickpeas, drained and rinsed
1 (700 g) bag frozen sweetlet peas
1 1/4 cups mayonnaise
1 1/4 cups plain yogurt
3 teaspoons ground cumin
3 teaspoons curry
1 dash pepper

Steps:

Mix cilantro, onions, red pepper, peas and chickpeas in a large bowl.
In a separate bowl, combine mayo, yogurt, cumin, curry and pepper. Mix sauce well and add to salad.
Serve and enjoy!

Nutrition Facts : Calories 294.3, Fat 7.5, SaturatedFat 1.3, Cholesterol 5.8, Sodium 598.2, Carbohydrate 47.4, Fiber 9.5, Sugar 4.2, Protein 10.8

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