HEARTY CHICKEN POT PIE (GLUTEN FREE)

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Hearty Chicken Pot Pie (Gluten Free) image

Dinner ready in 45 minutes! Enjoy this scrumptious chicken pot pie packed with veggies and herbs - a hearty casserole!

Provided by @MakeItYours

Number Of Ingredients 14

2 tablespoons butter or margarine
1 medium onion, chopped
1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
1 1/2 cups cut-up cooked chicken
1 3/4 cups Progresso® chicken broth
1 teaspoon seasoned salt
1/2 teaspoon dried thyme
3/4 cup milk
3 tablespoons cornstarch
3/4 cup Bisquick® Gluten Free mix
1/2 cup milk
1 egg
2 tablespoons melted butter or margarine
1 tablespoon chopped fresh parsley

Steps:

  • Heat oven to 350ºF. In 3-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until tender. Stir in vegetables, chicken, chicken broth, salt and thyme; heat to boiling. In small bowl, mix 3/4 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling. Pour into ungreased 2-quart casserole.
  • In small bowl, stir all topping ingredients except parsley with fork until blended. Drop topping mixture by small spoonfuls over chicken mixture. Sprinkle with parsley.
  • Bake 25 to 30 minutes or until toothpick inserted in center of topping comes out clean.

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