Best Apple Pie In A Poke Recipes

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CARAMEL APPLE PIE POKE CAKE



Caramel Apple Pie Poke Cake image

Caramel Apple Pie Poke Cake Recipe - apple cake soaked in caramel sauce topped with cool whip and toffee bits - AMAZING! Cake mix, apple pie filling, cinnamon, eggs, milk, sweetened condensed milk, caramel ice cream topping, cool whip, and toffee bits. Top the cake with extra caramel sauce. Can make ahead of time and refrigerate. It gets better as it sits in the fridge. This is a real crowd-pleaser! #cake #apple #caramel #pokecake #dessert

Provided by Plain Chicken

Categories     Dessert

Time 35m

Number Of Ingredients 10

1 box yellow cake mix
1 (21-oz) can apple pie filling
1 tsp vanilla extract
½ tsp cinnamon
2 eggs
¼ cup milk
1 (14-oz) can sweetened condensed milk
1 (12.25-oz) jar Smucker's caramel ice cream topping
1 (8-oz) container Cool-Whip
1 cup toffee bits

Steps:

  • Preheat oven to 350ºF. Grease a 9×13 inch pan. Set aside.
  • In a large bowl, combine cake mix, apple pie filling, vanilla extract, cinnamon, eggs and milk. Mix with an electric mixer just until combined.
  • Pour batter into prepared pan. Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
  • While cake is baking, combine condensed milk and caramel ice cream topping. Set aside.
  • When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely.
  • Sprinkle half of the toffee bite over cake. Spread Cool Whip over the top, then sprinkle the remaining toffee bits on top. Chill.

APPLE PIE POKE CAKE



Apple Pie Poke Cake image

Savor the flavors of fall with this Apple Pie Poke Cake recipe. Perfectly sweetened white cake meets homemade apple pie filling to help you transition from summer to autumn. Vanilla pudding and whipped cream make this simple apple cake even more decadent!

Provided by Aimee Shugarman

Categories     Cake

Time 3h55m

Number Of Ingredients 12

1 white cake (prepared in a 13×9 baking dish)
1 cup light brown sugar, packed
2 cups peeled & diced apples
¼ cup water
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon kosher salt
14 ounce can sweetened condensed milk
1 box (3.4 ounce) Instant vanilla pudding mix
2 cups milk
1 teaspoon cinnamon
12 ounce whipped topping, thawed

Steps:

  • Prepare white cake according to box directions for a 13×9 cake.
  • While cake is baking, work on cooking the apples. In a large skillet, whisk together the brown sugar with water, cinnamon, nutmeg and salt. Heat over medium high heat until bubbly, then add diced apples. Reduce heat to low and simmer apples about 12-15 minutes.
  • When cake is done baking, poke holes all over (I use a meat thermometer, you can also use a wooden spoon handle or fork). Pour can of sweetened condensed milk over hot cake. Then pour apple mixture. Spread and smooth until apples are evenly disbursed over top of cake and liquids have drained into the poked holes of the cake.
  • Refrigerate 3-4 hours or overnight.
  • While cake is in refrigerator, whisk the vanilla pudding with milk and cinnamon until smooth. Refrigerate until ready to serve.
  • When ready to serve cake, combine pudding mixture with thawed Cool Whip. Spread over cake, slice and serve. ENJOY!

Nutrition Facts : Calories 226 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 slice, Sodium 152 milligrams sodium, Sugar 36 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

APPLE PIE POKE CAKE



Apple Pie Poke Cake image

Not sure whether you want apple pie or apple cake? Why not this apple pie poke cake? You'll love the combination of creamy pudding and apple pie filling. Top with caramel nuts for a pretty presentation!

Provided by Julie Clark

Categories     Dessert

Time 50m

Number Of Ingredients 9

1 box spice cake mix
3 large eggs
1 cup water
1/3 cup vegetable oil
20 ounces apple pie filling ((1 can))
3.4 ounces instant vanilla pudding mix
1 cup milk
8 ounces whipped topping ((thawed))
Optional toppings: caramel and sundae nuts

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Spray a 9x13 pan with cooking spray.
  • Combine first 4 ingredients in a large bowl and mix with a hand mixer until smooth (about 2-3 minutes).
  • Pour mixture into the prepared pan. Bake cake for 26 to 29 minutes or the center of the cake bounces back when you touch it.
  • Allow cake to cool on a wire rack.
  • Mix together apple pie filling, vanilla pudding mix and milk in a blender until the apples are smooth.
  • Poke 16-20 holes in the cake with the end of a wooden spoon.
  • Pour the apple pudding filling over the cake and spread it back and forth to fill in the holes.
  • Top with whipped cream, caramel and chopped sundae nuts.
  • Store the cake in the refrigerator.

Nutrition Facts : Calories 312 kcal, Carbohydrate 46 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 39 mg, Sodium 317 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

APPLE PIE CAKE



Apple Pie Cake image

Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake.

Provided by Bree Hester

Categories     Breakfast

Time 1h35m

Yield 12

Number Of Ingredients 12

1 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup butter, cut into small pieces
6 apples, peeled, thinly sliced
3 tablespoons packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons lemon juice
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 1/3 cups water
1/3 cup oil
3 eggs

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  • In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
  • In a large bowl, gently stir together Apple Mixture ingredients; set aside.
  • In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Arrange apple mixture evenly over cake batter and sprinkle with Topping.
  • Bake 45 to 50 minutes. Cool completely, about 2 hours.

Nutrition Facts : Calories 400, Carbohydrate 60 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 36 g, TransFat 0 g

SALTED CARAMEL APPLE POKE CAKE



Salted Caramel Apple Poke Cake image

Guests will swoon over this quick-prep apple cake loaded with irresistible salted caramel.

Provided by Corey Valley

Categories     Dessert

Time 1h50m

Yield 15

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 can (20 oz) apple pie filling
1/2 cup caramel sauce
1 teaspoon sea salt
1 container (8 oz) frozen whipped topping, thawed
1/3 cup butterscotch chips

Steps:

  • Heat oven to 350° F (325° F for dark or nonstick pan). Grease or lightly spray bottom only of 13 x 9-inch pan.
  • In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 2 minutes. Add apple pie filling; beat 1 minute longer. Pour into pan.
  • Bake as directed on box for 13 x 9-inch pan. Cool in pan on cooling rack 20 minutes.
  • Meanwhile, in small bowl, mix 1/4 cup of the caramel sauce and the sea salt. Poke warm cake every inch with a straw or handle of wooden spoon, halfway into cake. Pour caramel-salt mixture over cake, allowing it to fill in holes.
  • Spread cake with whipped topping. Drizzle with remaining 1/4 cup caramel sauce; top with butterscotch chips.

Nutrition Facts : Calories 310, Carbohydrate 49 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 32 g, TransFat 0 g

DELICIOUS CARAMEL APPLE POKE CAKE



Delicious Caramel Apple Poke Cake image

This is our favorite cake! It is a warm gooey caramel apple slice of hearty goodness! My mother-in-law introduced this recipe to me and I have to share it! It goes perfectly with vanilla ice cream!!

Provided by cheathamama

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 4h30m

Yield 12

Number Of Ingredients 11

1 ¾ cups white sugar
1 cup vegetable oil
2 eggs
3 cups chopped Winesap apples
2 ½ cups sifted self-rising flour
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 cup lightly packed brown sugar
½ cup butter
½ cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking pan.
  • Combine white sugar, oil, and eggs in a large bowl; beat with an electric mixer until smooth. Add apples, flour, 1 teaspoon vanilla extract, and cinnamon; beat until a thick batter forms. Spread batter in the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Poke holes in the hot cake with a fork.
  • Combine brown sugar, butter, heavy cream, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil; cook for 2 1/2 minutes. Pour immediately over the warm cake. Let cake sit for 3 hours to soak up the glaze.

Nutrition Facts : Calories 542.9 calories, Carbohydrate 65.2 g, Cholesterol 61.2 mg, Fat 30.5 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 10.3 g, Sodium 403 mg, Sugar 44.3 g

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Apple pie is a classic American dessert that has been around for centuries. It is a staple in every baker's repertoire and a favorite treat among people of all ages. However, there have been several variations of traditional apple pie recipes that have emerged over the years. One such recipe that has become increasingly popular is the "apple pie in a poke" recipe.

What is "Apple Pie in a Poke" Recipe?

Apple pie in a poke is a dessert recipe that is similar to traditional apple pie, but with a unique twist. Instead of baking the pie in a traditional pie dish, the recipe involves wrapping individual portions of the pie in aluminum foil or parchment paper and baking them in a poke or poke bag. The poke method allows the ingredients to steam and lock in their flavors, resulting in a juicy and flavorful apple pie.

The Ingredients

The ingredients for apple pie in a poke recipe are relatively similar to traditional apple pie recipes. The key difference is the way in which they are layered and prepared. The ingredients for apple pie in a poke typically include:
1. Apples
The primary ingredient in apple pie is, of course, apples. When making apple pie in a poke recipe, it is recommended that tart apples such as Granny Smith be used. They have a firm texture that holds up well during the baking process.
2. Pie Dough
The crust of the apple pie is an integral part of the recipe. In apple pie in a poke recipe, it is essential to have a firm, flaky crust that can hold up during the baking process. Pie dough typically contains flour, butter, salt, sugar, and ice water.
3. Cinnamon and Sugar
Cinnamon and sugar add flavor and sweetness to the pie filling. They are typically added to the apples before they are layered on top of the crust.
4. Lemon Juice
A little bit of lemon juice is added to the apples to add a tangy flavor to the pie filling. It also helps to prevent the apples from turning brown.

The Process

Making apple pie in a poke recipe is relatively simple. The process involves the following steps:
1. Prepare the Apples
Peel and core the apples and cut them into thin slices. Add cinnamon, sugar, and lemon juice to the apples and mix well.
2. Prepare the Pie Dough
Roll out the pie dough and cut it into circles large enough to wrap the apple filling completely.
3. Layer the Apples on the Pie Dough
Place a spoonful of apple filling on each piece of dough, leaving enough space around the edges to seal the dough together.
4. Fold and Seal the Pie Dough
Fold the dough over the apples and seal the edges together by crimping them with a fork or your fingers.
5. Bake the Pies in a Poke Bag
Wrap each pie in aluminum foil or parchment paper and place it in the poke bag. Bake the pies in the oven for approximately 30-45 minutes, or until the crust is golden brown.

Conclusion

Apple pie in a poke recipe is an alternative way to enjoy the classic dessert. The steaming method ensures that the flavors are locked in, resulting in a juicy and flavorful treat. The recipe is relatively easy to make and requires minimal preparation time. With a few simple ingredients and the right cooking technique, you can enjoy a delicious apple pie in a poke treat in no time.
Apple pie in a poke is a delicious and easy-to-make dessert that combines the deliciousness of apple pie with the convenience of a portable snack. The recipe calls for ingredients such as apples, cinnamon, sugar, and pie crusts, which, when combined, create a golden-brown crust with a sweet, gooey filling. However, making a perfect apple pie in a poke can be tricky, and so, in this article, we will share some valuable tips that will help you make a perfect apple pie in a poke recipe.

Choosing the Right Apples

The choice of apples is an important factor that determines the taste and texture of your apple pie in a poke recipe. You should choose apples that are firm, tart, and juicy, as these apples will hold their shape while cooking and provide a tangy flavor. Some of the best apples to use for this recipe include Granny Smith, Honeycrisp, Braeburn, and Jonathan apples.

Preparing the Apples

Before using the apples in your apple pie in a poke recipe, it's important to prepare them properly. This includes peeling, coring, and slicing them into thin, uniform pieces. You should aim for slices that are about 1/4-inch thick, as this will ensure that they cook evenly and are not too chunky.

Seasoning the Apples

The seasoning of the apples is another important factor that determines the taste and flavor of your apple pie in a poke recipe. Most recipes call for a mixture of cinnamon, sugar, and flour, which helps absorb the juices released by the apples during cooking and thickens the filling. You can also add a pinch of nutmeg, cloves, or allspice, to enhance the flavor of the apples further.

Choosing the Right Pie Crusts

Pie crusts are an integral part of any apple pie in a poke recipe. You can either make your own pie crusts or buy pre-made ones from the store. If you're making your own pie crusts, make sure to use chilled butter or shortening, as this will prevent the dough from becoming too soft and sticky. You can also add a bit of sugar or cinnamon to the dough to make it more flavorful.

Assembling the Pie in a Poke

To assemble the apple pie in a poke, you'll need to roll out the pie crusts and cut them into circles that are about 6 inches in diameter. Then, add a few slices of apples on one half of the circle, leaving a bit of space around the edge. Sprinkle the apple slices with cinnamon, sugar, and flour, and then fold over the other half of the crust to cover the apples. Use a fork to crimp the edges and seal the pie shut. Repeat this process with the remaining pie crusts and apple slices.

Baking the Apple Pie in a Poke

After assembling the apple pie in a poke, you'll need to bake them until they are golden-brown and crispy. Preheat your oven to 375°F and place the pies on a baking sheet lined with parchment paper. Brush the tops of the pies with egg wash, and sprinkle them with a bit of sugar for extra sweetness. Bake the pies for 30-35 minutes, or until they are golden-brown and the filling is bubbly. Let the pies cool before serving.

Serving Suggestions

Apple pie in a poke tastes best when served warm with a scoop of vanilla ice cream or whipped cream on top. You can also dust the pies with a bit of powdered sugar for a fancy touch. Alternatively, you can serve them at room temperature as a portable snack or breakfast treat.

Conclusion

Making apple pie in a poke can be a fun and rewarding experience, as you get to enjoy delicious, homemade pies in a convenient, portable format. By following these tips, you can ensure that your apple pie in a poke turns out perfectly every time, with a crispy crust and a sweet, gooey filling. So, next time you're in the mood for something sweet and tasty, give apple pie in a poke a try, and enjoy the delicious flavors of fall in every bite.

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