NANNY'S FAMOUS MEATLOAF

Nanny's Famous Meatloaf image

This is my grandmother's meatloaf recipe that I've added a little extras to. It has been a hit with all of my friends as well as my husband's family. Though I'm not a big fan of meatloaf myself, I'm told this is the best there is!

Provided by bridgettels

Time 1h5m

Yield 1 meatloaf, 5-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2-2 lbs ground chuck or 1 1/2-2 lbs ground round
3/4-1 cup oatmeal
1 egg
1/2 small onion, finely chopped
1/2 small bell pepper, finely chopped
1/4 cup ketchup
1/4 cup Dale's Steak Seasoning (soy sauce or Worcestershire sauce also works)
1 teaspoon Tony Chachere's Seasoning (Season All also works)
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

1. Preheat oven to 325 degrees.
2. Mix all ingredients by hand in a large bowl until the egg is no longer visible.
3. Transfer meat mixture into baking dish and shape into loaf. Additional ketchup can be spread on top if desired.
4. Bake for 45 minutes to one hour or until juices run clear when pressed.

*** Explore more Nanny's Famous Meatloaf Recipes »

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