WARM GORGONZOLA SAUCE
Drizzle this sauce over steak or with your next prime rib dinner, you will think your dining in heaven, I have even served this with roast pork --- this sauce is at it's best served warm so prepare just before eating.
Provided by Kittencalrecipezazz
Categories Sauces
Time 10m
Yield 2 1/2 cups (approx)
Number Of Ingredients 6
Steps:
- In a small heavy saucepan melt butter.
- Add in flour and whisk 1 minute.
- Gradually whisk in cream, wine and chicken broth; boil until the mixture is thick enough to coat the spoon (about 1 minute).
- Add in crumbled Gorgonzola and stir/whisk until the cheese is melted and smooth and the sauce is reduced to desired consistency (about 5-6 minutes).
Nutrition Facts : Calories 594.1, Fat 55.5, SaturatedFat 35, Cholesterol 183.1, Sodium 899.8, Carbohydrate 6.9, Fiber 0.1, Sugar 0.7, Protein 14.4
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