POTATO CHEESE CROQUETTES WITH A CHIPOTLE SAUCE
These crisp little balls have a creamy filling of potatoes, cheeses, fresh parsley, shallots. Along with a slightly spicy chipotle dipping sauce. A wonderful way to use left over mashed potatoes. Or an excuse to make extra mashed potatoes.
Provided by Rita1652
Categories Potato
Time 25m
Yield 20 Croquettes, 8-10 serving(s)
Number Of Ingredients 23
Steps:
- Combine the first 9 ingredients and blend thoroughly.
- Form into 20 golf size croquettes.
- Place seasoned flour in one bowl.
- Beat eggs with milk and place second bowl.
- Place bread crumbs in third bowl.
- Dip each croquette in the flour then egg and then roll in the crumbs.
- Fry in deep fat until golden brown.
- While frying stir together dipping sauce ingredients and place in serving bowl.
- Drain on paper towels and serve while very hot with chipotle sauce.
- Garnish with fresh parsley.
Nutrition Facts : Calories 273.4, Fat 12.8, SaturatedFat 4.8, Cholesterol 90.2, Sodium 1039.1, Carbohydrate 29.2, Fiber 1.8, Sugar 3.8, Protein 10.7
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