Best Apple Crunch Caramel Cheese Cake Recipes

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CARAMEL APPLE CHEESECAKE



Caramel Apple Cheesecake image

This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. -Lisa Morman, Minot, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 12 servings.

Number Of Ingredients 11

1-1/2 cups cinnamon graham cracker crumbs (about 8 whole crackers)
3/4 cup sugar, divided
1/4 cup butter, melted
1 package (14 ounces) caramels
2/3 cup evaporated milk
1/2 cup chopped pecans, divided
2 packages (8 ounces each) cream cheese, softened
2 tablespoons all-purpose flour, divided
2 large eggs, lightly beaten
1-1/2 cups chopped peeled apples
1/2 teaspoon ground cinnamon

Steps:

  • Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. , In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans., Bake 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.,

Nutrition Facts : Calories 446 calories, Fat 26g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 313mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.

CARAMEL APPLE CHEESECAKE



Caramel Apple Cheesecake image

Apple pie filling and melted caramel topping are a sublime variation to cheesecake.

Provided by Lucky Leaf Fruit Filling

Categories     Trusted Brands: Recipes and Tips     Lucky Leaf®

Yield 12

Number Of Ingredients 9

1 (21 ounce) can LUCKY LEAF® Premium Apple Fruit Filling
1 (9 inch) graham cracker crust
2 (8 ounce) packages cream cheese, softened
½ cup sugar
¼ teaspoon vanilla extract
2 eggs
¼ cup caramel topping
12 pecan halves
2 tablespoons chopped pecans

Steps:

  • Preheat the over to 350 degrees. Reserve 3/4 cup of apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well. Pour this over the LUCKY LEAF Apple Fruit Filling. Bake for 35 minutes, or until the center of the cake is set. Cool to room temperature.
  • Mix the reserved LUCKY LEAF Apple Fruit Filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.

Nutrition Facts : Calories 361.4 calories, Carbohydrate 40.1 g, Cholesterol 72.1 mg, Fat 20.8 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 9.7 g, Sodium 282.9 mg, Sugar 26.1 g

APPLE CARAMEL CHEESECAKE BARS



Apple Caramel Cheesecake Bars image

The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. If you can't resist a "taste test" before a party, just arrange each apple bar on a serving platter and no one will know a piece is missing from the pan! -Katherine White, Henderson, Nevada

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 3 dozen.

Number Of Ingredients 16

2 cups all-purpose flour
1/2 cup packed brown sugar
3/4 cup cold butter, cubed
2 packages (8 ounces each) cream cheese, softened
1/2 cup plus 2 tablespoons sugar, divided
1 teaspoon vanilla extract
2 large eggs, lightly beaten
3 medium tart apples, peeled and finely chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
STREUSEL:
3/4 cup all-purpose flour
3/4 cup packed brown sugar
1/2 cup quick-cooking oats
1/3 cup cold butter, cubed
1/3 cup hot caramel ice cream topping

Steps:

  • Preheat oven to 350°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned., Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust., In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer., Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars.

Nutrition Facts : Calories 191 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 94mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

CARAMEL APPLE CRUMBLE CHEESECAKE RECIPE BY TASTY



Caramel Apple Crumble Cheesecake Recipe by Tasty image

Here's what you need: graham cracker, brown sugar, butter, cream cheese, brown sugar, white sugar, cornstarch, cinnamon, ginger, vanilla extract, green apples, rolled oats, flour, brown sugar, cinnamon, butter, caramel sauce

Provided by Hannah Williams

Categories     Desserts

Yield 12 servings

Number Of Ingredients 17

2 cups graham cracker, crumbled
⅛ cup brown sugar
⅓ cup butter
16 oz cream cheese, softened
¼ cup brown sugar
¼ cup white sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
¼ teaspoon ginger
1 teaspoon vanilla extract
2 green apples, peeled and thinly sliced
¼ cup rolled oats
¼ cup flour
¼ cup brown sugar
1 teaspoon cinnamon
2 tablespoons butter, melted
caramel sauce

Steps:

  • Preheat oven to 350°F (180°C).
  • In a bowl, mix the crust ingredients.
  • Press into the bottom of a greased 8-inch (20 cm) springform pan.
  • Bake for 5 minutes.
  • In another bowl, mix all the filling ingredients except the apples.
  • In another bowl, mix all the topping ingredients except the caramel.
  • Spread the filling over the graham cracker crust, then layer the apple slices on top.
  • Sprinkle the topping mix evenly over the apple layer. .
  • Bake for 30 minutes
  • Drizzle on caramel sauce.
  • Enjoy!

Nutrition Facts : Calories 406 calories, Carbohydrate 49 grams, Fat 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 31 grams

CARAMEL APPLE CHEESECAKE PIE



Caramel Apple Cheesecake Pie image

This caramel apple dessert is so amazing.

Provided by jowolf2

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 2h5m

Yield 10

Number Of Ingredients 12

1 ¼ cups packed brown sugar, divided
3 tablespoons butter
5 cups thinly sliced peeled tart apples
20 caramels
½ cup half-and-half
1 (8 ounce) package cream cheese, softened
1 tablespoon vanilla extract
2 teaspoons ground cinnamon, divided
1 egg, lightly beaten
1 (9 inch) unbaked deep-dish pastry shell
¾ cup chopped pecans
2 cups whipped topping

Steps:

  • Combine 3/4 cup brown sugar and butter in a large skillet. Cook over medium-high heat until sugar has dissolved, stirring occasionally, 3 to 4 minutes. Add apples and cook uncovered, stirring occasionally, until apples are tender, 12 to 15 minutes. Drain and set aside.
  • Combine caramels and half-and-half in a large, heavy saucepan. Cook over low heat, stirring frequently until smooth, 10 to 15 minutes. Remove from heat; keep warm.
  • Beat cream cheese, remaining 1/2 cup brown sugar, vanilla extract, and 1 1/2 teaspoons cinnamon together using an electric mixer in a large bowl until smooth. Add egg; beat on low speed until just combined.
  • Stir 1/2 the caramel mixture into apples and pour into pastry shell. Sprinkle pecans over apples, reserving 2 tablespoons for topping. Fold remaining caramel mixture into cream cheese mixture; spread over pecans. Cover edges loosely with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove foil; return to the oven and bake until filling is set, 15 to 20 minutes. Remove from the oven and transfer to a wire rack to cool completely, 15 to 30 minutes. Chill in the refrigerator for 30 minutes.
  • Combine whipped topping and remaining 1/2 teaspoon cinnamon; spread over pie just before serving. Sprinkle with reserved pecans.

Nutrition Facts : Calories 521.9 calories, Carbohydrate 64.1 g, Cholesterol 58.3 mg, Fat 28.2 g, Fiber 2.4 g, Protein 5.3 g, SaturatedFat 12.1 g, Sodium 265.6 mg, Sugar 49.2 g

Apple crunch caramel cheese cake is one of the most popular desserts that people love to eat. It is a perfect blend of different flavors and textures that make it unique and irresistible. The recipe of this cake is relatively simple and easy to make. However, the outcome is so delicious that it will leave your taste buds craving for more.

Ingredients

To prepare this mouth-watering dessert, you will need the following ingredients:
  • Apple - diced (2 cups)
  • Brown sugar (1/2 cup)
  • Lemon juice (2 tsp)
  • Cinnamon (1 tsp)
  • Caramel Flavored Syrup (3 tbsp)
  • Vanilla wafers (2 cups)
  • Brown sugar (1/3 cup)
  • Butter - melted (1/2 cup)
  • Cream cheese - softened (2 packages, 8 oz each)
  • Granulated sugar (1 cup)
  • Eggs - large (4)
  • Sour cream (1 cup)
  • Vanilla extract (2 tsp)

Preparation

The apple crunch caramel filling:
  1. In a saucepan, mix the diced apples, brown sugar, lemon juice, cinnamon, and caramel syrup. Cook on medium heat for 5 to 7 minutes. Stir occasionally until the apples are soft and coated with the caramel sauce. Set aside and let it cool.
The crust:
  1. Preheat your oven to 325 degrees F. Line the bottom of a 9-inch springform pan with parchment paper and grease the sides with cooking spray.
  2. In a food processor, grind the vanilla wafers into crumbs. Add brown sugar and melted butter. Pulse until the mixture is combined.
  3. Press the crust mixture evenly into the bottom of the springform pan. Bake for 10 minutes or until it is slightly browned. Remove from the oven and let it cool on a wire rack.
The cheesecake:
  1. In a large mixing bowl, beat the cream cheese until it is smooth and creamy. Add granulated sugar and beat again until the sugar is dissolved.
  2. One at a time, add egg and beat well between each addition. Add sour cream and vanilla extract. Beat until the mixture is smooth and creamy.
  3. Pour half of the cheesecake batter over the crust. Spread the apple crunch caramel filling evenly over the cheesecake batter. Then pour the remaining cheesecake batter over the apple filling.
  4. Bake the cheesecake for 70 to 80 minutes or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside the oven for one hour.
  5. Remove the cheesecake from the oven and run a knife around the edges to loosen it from the pan. Let it cool completely before removing the springform pan.
  6. Drizzle the remaining caramel syrup on top of the cheesecake before serving.

Conclusion

In conclusion, the apple crunch caramel cheesecake recipe is a must-try for all dessert lovers. The flavors of apples, cinnamon, caramel, and cream cheese create a tantalizing sensation for your taste buds. The crunchiness of the crust and the softness of the cheesecake create a perfect balance of textures. So, if you want to impress your guests or have a sweet treat for yourself, try making this delicious dessert, and you will not be disappointed.
If you are someone who loves to bake, you may be interested in trying your hand at making an apple crunch caramel cheese cake. This delicious dessert is a perfect combination of different flavors and textures that is sure to satisfy your sweet tooth. However, to ensure that your apple crunch caramel cheese cake turns out perfectly, there are a few valuable tips you should keep in mind.

Choose the Right Ingredients

One of the most important things to keep in mind when making an apple crunch caramel cheese cake is to choose the right ingredients. You will need cream cheese, sugar, sour cream, flour, eggs, vanilla extract, apples, cinnamon, nutmeg, brown sugar, flour, oats, butter, and caramel sauce. It is crucial to use high-quality ingredients to ensure that your apple crunch caramel cheese cake comes out delicious.

Prepare the Apples Correctly

Another important tip for making an apple crunch caramel cheese cake is to prepare the apples correctly. It is essential to choose the right type of apple for your recipe. Tart apples like Granny Smith apples are perfect for baking as they hold their shape well and give a nice tangy flavor. Make sure to peel and chop the apples before adding them to the cake batter to ensure that they cook evenly.
Tip:
You can also add a sprinkle of lemon juice on the apples to prevent them from oxidizing and turning brown.

Make the Caramel Sauce

The caramel sauce is an essential component of the apple crunch caramel cheese cake, so it's important to get it right. You can make caramel sauce by melting brown sugar and butter in a saucepan on low heat until the sugar dissolves. Then add heavy cream and bring the mixture to a boil. Stir constantly until it thickens and turns golden brown. Set aside the caramel sauce to cool while you prepare the rest of the cake.

Follow the Recipe Instructions Carefully

To ensure that your apple crunch caramel cheese cake turns out perfectly, you need to follow the recipe instructions carefully. Make sure to read the recipe carefully and understand all the steps before you begin. It is essential to follow the measurements precisely and bake the cake for the correct amount of time.

Use the Right Baking Tools

Using the right baking tools can make a big difference in the outcome of your apple crunch caramel cheese cake. Make sure that you use a springform pan, as it will make it easier to remove the cake from the pan. You will also need a mixer to blend the ingredients evenly and a baking sheet to protect your oven from any spills.
Tip:
You can also use a silicone baking mat to prevent the cake from sticking to the pan.

Add Crunchy Toppings

For the perfect apple crunch caramel cheese cake, it is essential to add some crunchy toppings. You can mix together brown sugar, flour, oats, and butter to make a crumbly streusel topping. Sprinkle the topping on top of the cake batter before baking to add a crunchy texture to the cake.
Tip:
You can also sprinkle chopped nuts like pecans or walnuts on top of the cake for an added crunch.

Cool the Cake Properly

Once the apple crunch caramel cheese cake is baked, it's important to cool it properly before serving. Let the cake cool in the pan for at least 10 minutes before removing it from the pan. Then let it cool on a wire rack to avoid any moisture buildup. You can also chill the cake in the refrigerator for a few hours to make it easier to cut and serve.

Conclusion

Making an apple crunch caramel cheese cake can be a fun and rewarding experience if you follow these valuable tips. Choose the right ingredients, prepare the apples correctly, make the caramel sauce, follow the recipe instructions carefully, use the right baking tools, add crunchy toppings, and cool the cake properly. With these tips in mind, you are sure to make a delicious and beautiful apple crunch caramel cheese cake that your friends and family will love.

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