This is a very special company dish. You will be a cooking hero if you make this dish when entertaining.
Provided by MARBALET
Categories 100+ Everyday Cooking Recipes
Time 2h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place meat in a roasting pan. Spread mustard over the meat.
- Roast at 425 degrees F (220 degrees C) for 45 minutes. Cover loosely with foil and continue roasting until internal temperature of roast reaches 125 degrees F (50 degrees C) for rare. Remove from oven keeping the foil loosely tented over the roast. Let stand 30 minutes. Transfer to a platter and garnish with kale, if desired.
- In a separate medium bowl, combine the cream, horseradish, lemon juice and sugar. Beat with a mixer to medium peaks. Season with salt and pepper to taste. Continue to beat until firm peaks form. Fold in the walnuts, cover and chill until you're ready to serve the roast.
Nutrition Facts : Calories 772 calories, Carbohydrate 8.3 g, Cholesterol 179.1 mg, Fat 64.9 g, Fiber 2 g, Protein 39.6 g, SaturatedFat 26.7 g, Sodium 204.3 mg, Sugar 1.1 g
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