APPLE CHEESE SPREAD

Apple Cheese Spread image

Delicious on a toasted bagel, plain toast or serve as an appetizer with crackers.It will keep covered in the fridge for a couple of days. Recipe originated from Direct Recipes on the Internet.

Provided by Bergy

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) container cream cheese, room temperature
1 cup grated cheddar cheese, I like aged cheddar
2 tablespoons fresh lemon juice
1 granny smith apple, cored and peeled
1/2 teaspoon black pepper
1 teaspoon dried thyme or 1 teaspoon dried oregano

Steps:

Combine the cream cheese, Cheddar & fresh lemon juice.
Grate the apple directly into the cheese mixrture and mix well.Place in a bowl.
Sprinkle on the pepper and herb.
Cover and refrigerate for at least 1 hour.
Serve with your choice of bagels, toast or crackers.

Nutrition Facts : Calories 533, Fat 46.8, SaturatedFat 29.5, Cholesterol 147.2, Sodium 550.4, Carbohydrate 12.3, Fiber 1.7, Sugar 6.5, Protein 18.4

*** Explore more Apple Cheese Spread Recipes »

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