SUGARED CRANBERRY GORP
I love GORP. I'm always looking for different ways to make it in different flavors and textures. It's good to try using what you really like in it. I like cranberries and sourdough pretzels, so I came up with this one. It's a nice sweet change of pace. I hope you enjoy it.
Provided by LilPinkieJ
Categories Breakfast
Time 20m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F Lightly spray a large baking sheet with cooking spray.
- Combine butter and brown sugar in large saucepan; heat over medium heat until butter is melted. Stir in cinnamon. Add cranberries, walnuts, almonds and pretzels; stir until well blended.
- Spread mixture on prepared pan. Bake 15 minutes or until mixture is crunchy and light brown.
Nutrition Facts : Calories 86.2, Fat 7.2, SaturatedFat 1.9, Cholesterol 6.1, Sodium 17.7, Carbohydrate 5, Fiber 1.1, Sugar 3.2, Protein 1.6
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