Best Apple Cinnamon Popovers Recipes

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APPLE CINNAMON POPOVERS WITH BROWN SUGAR BUTTER



Apple Cinnamon Popovers with Brown Sugar Butter image

Apple Cinnamon Popovers are made with real apples and served with addictive brown sugar butter.

Provided by Cheri Liefeld

Categories     Side Dish

Time 1h10m

Yield 10

Number Of Ingredients 13

6 eggs
2 cups milk
2 tablespoons butter, melted
1 teaspoon vanilla
2 cups Gold Medal™ all-purpose flour
1 tablespoon granulated sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
2 cups finely chopped peeled apples
1/2 cup butter, softened
2 to 3 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Heat oven to 375°F. Generously grease 10 (4-oz) heatproof pottery custard cups, 10 to 12 regular-size muffin or popover-pan cups with butter. If using custard cups, arrange on cookie sheet. Heat cups in oven just prior to adding batter.
  • In large bowl, stir together all Popover ingredients except apples just until smooth. Stir in apples. Pour batter into hot cups, filling almost to top.
  • Bake 50 minutes. Do not open oven door during baking.
  • After 50 minutes, remove popovers from oven; cut several slits in top of each. Bake 5 to 10 minutes longer.
  • Meanwhile, in small bowl, mix Brown Sugar Butter ingredients until well combined.
  • Immediately remove popovers from cups. Serve warm with Brown Sugar Butter.

Nutrition Facts : ServingSize 1 Serving

APPLE CINNAMON POPOVERS



Apple Cinnamon Popovers image

Make and share this Apple Cinnamon Popovers recipe from Food.com.

Provided by Bliss

Categories     Breads

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup egg, beaters egg substitute
3/4 cup flour
1/2 cup applesauce
1/3 cup buttermilk
2 tablespoons low-cal margarine, plus
2 teaspoons low-cal margarine
1 teaspoon cinnamon
3/4 teaspoon sugar
1/4 teaspoon baking soda

Steps:

  • Melt and cool the margarine.
  • Preheat over to 425F.
  • Spray 4 popover pans 10 oz.
  • size.
  • or jumbo muffin tins with cooking spray.
  • In a blender, combine all ingredients well.
  • Pour ¼ of the batter into each cup.
  • Set cups on a baking sheet and Bake for 25 min.
  • ,until puffed and golden.
  • Using a knife, cut a slit in the top of each popover to let out steam.
  • Bake for 5 min.
  • more.
  • Serve with butter or jam.
  • Yield: 4 servings.

Nutrition Facts : Calories 279.1, Fat 14.1, SaturatedFat 3.4, Cholesterol 257.8, Sodium 283.3, Carbohydrate 27, Fiber 1.3, Sugar 2.3, Protein 10.9

APPLE CINNAMON POPOVERS WITH BROWN SUGAR BUTTER



Apple Cinnamon Popovers with Brown Sugar Butter image

Blogger Cheri Liefeld of Adventures in the Kitchen shares her Apple Cinnamon Popover recipe. Learn to make this recipe with our how-to article. 10 to 12 popovers

Provided by @MakeItYours

Number Of Ingredients 13

6 eggs
2 cups milk
2 tablespoons butter, melted
1 teaspoon vanilla
2 cups Gold Medal® all-purpose flour
1 tablespoon granulated sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
2 cups finely chopped peeled apples
1/2 cup butter, softened
2 to 3 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Heat oven to 375°F. Generously grease 10 (4-oz) heatproof pottery custard cups, 10 to 12 regular-size muffin or popover-pan cups with butter. If using custard cups, arrange on cookie sheet. Heat cups in oven just prior to adding batter.
  • In large bowl, stir together all Popover ingredients except apples just until smooth. Stir in apples. Pour batter into hot cups, filling almost to top.
  • Bake 50 minutes. Do not open oven door during baking.
  • After 50 minutes, remove popovers from oven; cut several slits in top of each. Bake 5 to 10 minutes longer.
  • Meanwhile, in small bowl, mix Brown Sugar Butter ingredients until well combined.
  • Immediately remove popovers from cups. Serve warm with Brown Sugar Butter.

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Apple Cinnamon Popovers Recipes

Apple cinnamon popovers are a delightful combination of flavors that make for a perfect breakfast dish. They are fluffy, buttery, and oh-so delicious, whether eaten plain or topped with honey, syrup, or butter.
Ingredients
To make apple cinnamon popovers, you will need the following ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tbsp sugar
  • 4 large eggs
  • 1 1/2 cups milk
  • 2 tbsp unsalted butter, melted
  • 1 medium apple, peeled and grated
  • Baking spray
Instructions
Now that you have gathered all the ingredients, follow these instructions to whip up some delicious apple cinnamon popovers.
  1. Preheat your oven to 400°F (205°C) and spray your popover pan with baking spray.
  2. In a mixing bowl, whisk together the flour, salt, cinnamon, and sugar. Set aside.
  3. In another mixing bowl, whisk the eggs, milk, and melted butter until combined.
  4. Add the wet ingredients to the dry ingredients and whisk until the mixture is smooth and free of lumps.
  5. Add the grated apple to the batter and give it a gentle stir to distribute the apple evenly.
  6. Transfer the batter to a measuring cup with a spout or a large container with a spout for easy pouring.
  7. Pour the batter into each popover cup, filling them 2/3 full.
  8. Bake for 18-20 minutes or until the popovers are puffed and golden brown on the outside, with a hollow sound when tapped. Do not open the oven door during the baking process as this can result in deflated popovers.
  9. Remove the popovers from the oven and transfer them to a cooling rack to cool for a few minutes.
  10. Serve warm and enjoy!
Tips for Success
To make perfect apple cinnamon popovers, here are some tips to keep in mind.
  • Make sure all of your ingredients are at room temperature before starting.
  • Whisk the batter well to prevent lumps.
  • A popover pan is highly recommended but if you don't have one, you can use a muffin tin as a substitute.
  • Ensure that the oven is properly heated to 400°F (205°C) before placing the popovers in.
  • Do not open the oven door during baking, or the popovers may deflate.
  • If the popovers start to brown too quickly, reduce the oven temperature slightly.
  • Serve the popovers warm, ideally within a few minutes of baking, when they are at their fluffiest.
Conclusion
Apple cinnamon popovers are a simple yet delicious breakfast treat that is perfect for any occasion. Whether you're hosting a brunch or just looking for a lazy Sunday breakfast, this recipe is sure to hit the spot. Follow these instructions, incorporate the tips mentioned above, and you'll have fluffy, golden brown popovers with a touch of sweetness and a hint of apple and cinnamon.
Apple cinnamon popovers are a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even as a dessert. This dish consists of a light and fluffy pastry that is baked until it puffs up and forms a crispy outer layer. Apples and cinnamon are then added to provide a sweet and spicy flavor that complements the pastry. While apple cinnamon popovers may seem like a simple dish, there are some valuable tips that can make all the difference in the final product. Here are some tips to keep in mind when making apple cinnamon popovers.

Tips for Making Apple Cinnamon Popovers

1. Use the right ingredients
When making apple cinnamon popovers, it is essential to use high-quality ingredients. Use fresh apples for the best flavor and ensure that your cinnamon is fresh to get the most aromatic and fragrant taste. Use high-quality butter and milk as they will make your popovers richer and more flavorful.
2. Preheat your oven and popover pan
Preheating your oven and popover pan is crucial when making apple cinnamon popovers. Preheating your oven ensures that it is hot enough to allow the popovers to rise and cook evenly. Preheating your popover pan ensures that your popovers will have a crisp exterior and stay puffed up.
3. Prepare your ingredients in advance
Prepare your ingredients in advance to save time and avoid any mishaps. Peel and chop your apples, measure and sift flour, prepare your cinnamon and sugar mixture, and melt your butter.
4. Make a well-organized batter
To ensure that your apple cinnamon popovers turn out light and fluffy, the batter needs to be well-organized. Start by whisking together the dry ingredients and then adding in the liquid ingredients in a slow and steady stream while whisking continuously. The key is to mix the batter until it is smooth and lump-free.
5. Rest your batter
Let your batter rest for at least 15 minutes to ensure that the popovers rise correctly. Resting the batter allows the gluten in the flour to relax and allows the air bubbles to develop, making for light and airy popovers.
6. Fill the popover cups halfway
When filling the popover cups, ensure that you fill them only halfway. Overfilling the cups can cause the popovers to spill out and stick to the pan. Filling the cups halfway also ensures that the popovers have enough room to rise and puff up correctly.
7. Add a sprinkle of cinnamon sugar on top
Before baking your popovers, sprinkle a small amount of cinnamon sugar on top. The cinnamon sugar adds a delicious and fragrant flavor to the top of the popovers while also adding a beautiful golden brown color.
8. Be patient while baking
Apple cinnamon popovers require patience while baking. Do not open the oven door while the popovers are baking as it can cause them to deflate. Bake the popovers until they are puffed up and golden brown, which takes approximately 25-30 minutes.
9. Serve hot and fresh
Apple cinnamon popovers are best served hot and fresh out of the oven. Let them cool for a few minutes before removing them from the pan and serving them on a plate. Serve them plain or drizzled with honey or maple syrup.

Conclusion

In conclusion, apple cinnamon popovers are a delicious and easy-to-make dish that is perfect for any occasion. By following these valuable tips, you can ensure that your popovers turn out perfect every time. Use high-quality ingredients, preheat your oven and popover pan, prepare your ingredients in advance, make a well-organized batter, rest your batter, fill the popover cups halfway, add a sprinkle of cinnamon sugar on top, be patient while baking, and serve hot and fresh. Enjoy your delicious apple cinnamon popovers with family and friends!

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