VANILLA DUTCH PANCAKES

Vanilla Dutch Pancakes image

An authentic recipe from Holland for the famous Dutch treat sold in restaurants. With this recipe you can make the same back at home.

Provided by Taquoriaan

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
1 tablespoon vanilla sugar
1 pinch salt
1 cup milk
2 large eggs
1 tablespoon unsalted butter

Steps:

Sift flour into a mixing bowl; whisk in vanilla sugar and salt. Pour in milk. Add eggs and whisk together.
Melt butter on a griddle or in a frying pan over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 331.1 calories, Carbohydrate 53.8 g, Cholesterol 105.5 mg, Fat 7.2 g, Fiber 1.7 g, Protein 11.6 g, SaturatedFat 3.5 g, Sodium 100.4 mg, Sugar 3.2 g