SAUSAGE CENTERED HAMBURGER ROLLS

Sausage Centered Hamburger Rolls image

Provided by Kitchen Crew

Categories Burgers

Number Of Ingredients 11

1.5 lb ground beef
1 c apple, finely chopped
1/3 c green onions, chopped
1 large egg
1 tsp salt
1/4 tsp cinnamon
1 dash(es) cloves, ground
8 oz brown and serve sausage links
2 Tbsp unbleached all-purpose flour
1 tsp beef bouillon
1 c water

Steps:

1. Mix the meat, apple, onion, egg and seasonings together.
2. Divide the mixture into 10 equal parts.
3. Mold each part around a sausage link, sealing the ends.
4. Brown the meat rolls in a large skillet over medium heat.
5. Remove the meat rolls.
6. Pour all but 2 tablespoons of the fat from the skillet.
7. Stir the flour into the remaining fat.
8. Cook over low heat, stirring constantly, until the mixture is thick and bubbly.
9. Stir in the bouillon and water.
10. Heat to boiling, stirring constantly and then reduce the heat.
11. Return the meat rolls to the skillet; cover and simmer for about 15 minutes.