HASH BROWN CASSEROLE RECIPE - (4.4/5)

Hash Brown Casserole Recipe - (4.4/5) image

Provided by msippigrl

Number Of Ingredients 7

1 (32 oz) bag frozen hash browns (I used diced variety)
1 can cream of chicken soup (can use 98% FF)
1/3 cup finely minced onion
3 tablespoons margarine, melted
3/4 teaspoon salt
1/2 teaspoon black pepper
3 cups grated or shredded Colby cheese, divided

Steps:

Preheat oven to 350 F. Spray a 13x9 baking dish with cooking spray. Melt the margarine in a small bowl in the microwave; set aside to cool slightly. In a large mixing bowl, mix together the soup, half of the cheese, onion, salt, pepper, and melted margarine. With a spatula, gently fold in the potatoes just until combined. Spoon the potato mixture into the baking pan. Spread out evenly but don't pack it down. Bake uncovered for 45-55 minutes or until center potatoes are done. Top with remaining cheese and return to oven for about 5 minutes to melt.