Best Apple Cider Chicken With Wild Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE CIDER & WILD RICE PILAF TREASURE



Apple Cider & Wild Rice Pilaf Treasure image

Oh this is sooo good. I really hope that you will enjoy this tasty dish as much as we all do. Quick, easy to make with delicious results...try it...see for yourselves.

Provided by Baby Kato

Categories     Rice

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 15

2/3 cup wild rice
2 cups apple cider, fresh
1 cup water
1/4 cup butter
1/4 cup pecans, chopped or 1/4 cup sliced almonds
1/4 cup golden raisin
1/8 cup currants
1/8 cup dried cranberries, halved
2 tablespoons candied ginger
1 large shallot, french, thinly sliced
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 apple, ida red, peeled, cored & chopped

Steps:

  • Wash rice three times, drain well.
  • Combine rice, cider and water in pan. Bring rice mixture to boil, reduce heat to low and cover and simmer 45 - 60 minutes.
  • In a large frying pan, melt butter on low, add pecans, raisins, currants, and cranberries, ginger and shallots, stirring for 5 minutes.
  • Next add the salt, pepper, cinnamon, nutmeg, fresh apple and wild rice. Cook on low for 2 minutes until heated, serve warm -- enjoy.

Nutrition Facts : Calories 309.2, Fat 16.9, SaturatedFat 7.8, Cholesterol 30.5, Sodium 378.1, Carbohydrate 37.9, Fiber 4.2, Sugar 13.1, Protein 5.4

APPLE CIDER CHICKEN



Apple Cider Chicken image

Provided by Sunny Anderson

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons olive oil
2 tablespoons butter
4 boneless, skinless chicken breasts (about 2 pounds)
Salt and freshly ground black pepper
1/2 Vidalia onion, chopped
1 Granny Smith apple, cored and sliced into 1/4-inch wedges
3 cloves garlic, minced
2 teaspoons dried thyme
2 bay leaves
2 tablespoons all-purpose flour
1 1/2 cups apple cider

Steps:

  • Heat oil and 1 tablespoon butter in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, add to pan and sear until golden, about 4 minutes each side. Remove chicken from pan, and set aside. Add remaining butter and onion, apple, garlic, thyme and bay leaves. Saute until apple begins to get color and onions soften, about 6 minutes. Add flour and stir 2 to 3 minutes. Nestle chicken back into pan, add cider, bring to a boil, reduce to a simmer and cover. Cook until chicken is cooked through, about 12 minutes.

What is Apple Cider Chicken with Wild Rice?

Apple cider chicken with wild rice is a hearty and comforting dish that brings together the rich flavors of chicken, apple cider, and wild rice. It is a perfect meal for chilly evenings, as it warms both the body and soul! This particular recipe involves marinating chicken breasts in a mixture of apple cider, maple syrup, and fresh herbs, before pan-frying them to perfection. The chicken is then served alongside a bed of fluffy wild rice, which has been cooked in a flavorful broth of apple cider, chicken stock, and aromatic spices. There are many variations of this dish, with some recipes incorporating additional ingredients such as caramelized onions, roasted apples, bacon, or even cranberries. This versatile recipe can be easily adapted to suit different tastes and preferences!

Ingredients

The ingredients required for making apple cider chicken with wild rice may vary depending on the recipe, but here are some of the basic components:
For the Chicken:
- Boneless, skinless chicken breasts - Fresh apple cider - Maple syrup - Dijon mustard - Fresh herbs (such as rosemary, thyme, and sage) - Garlic - Salt and pepper
For the Wild Rice:
- Wild rice blend - Chicken stock - Fresh apple cider - Bay leaf - Onion powder - Salt and pepper - Butter (optional)

Preparation

Preparing apple cider chicken with wild rice requires some pre-planning, as the chicken needs to be marinated beforehand. Here is a general overview of the steps involved:
Marinating the Chicken:
1. Mix together the apple cider, maple syrup, Dijon mustard, garlic, and herbs in a bowl. 2. Add the chicken breasts to the bowl, making sure they are fully submerged in the marinade. 3. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
Cooking the Chicken:
1. Remove the chicken breasts from the marinade and pat them dry with paper towels. 2. Season the chicken with salt and pepper. 3. Heat a large skillet over medium-high heat and add some oil. 4. Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until fully cooked and browned. 5. Remove the chicken from the skillet and let it rest for a few minutes.
Cooking the Wild Rice:
1. Rinse the wild rice thoroughly in a fine mesh strainer. 2. In a medium pot, combine the wild rice, chicken stock, apple cider, bay leaf, onion powder, salt, and pepper. 3. Bring the mixture to a boil, then reduce the heat to low and cover the pot. 4. Cook the wild rice for about 45 minutes, or until it is tender and fully cooked. 5. Remove the bay leaf and season the wild rice with butter, if desired.

Serving Suggestions

Apple cider chicken with wild rice is a satisfying and comforting meal that can be enjoyed on its own or with some additional side dishes. Here are some serving suggestions: - Serve the chicken breasts on a bed of wild rice, garnished with fresh herbs or chopped nuts. - Add some roasted Brussels sprouts or carrots on the side for some additional vegetables. - Drizzle some extra maple syrup or apple cider reduction over the chicken for extra sweetness and flavor. - Serve with a glass of sparkling apple cider or white wine for a complete meal.

Conclusion

In conclusion, apple cider chicken with wild rice is a delicious and comforting dish that is perfect for chilly evenings or special occasions. It is a versatile recipe that can be easily adapted to suit different tastes and preferences, making it a favorite among many home cooks. Try making this dish for your next dinner party, and watch as your guests rave about the delicious flavors and textures!

Valuable Tips When Making Apple Cider Chicken with Wild Rice Recipes

1. Choosing the Right Ingredients

When it comes to making an apple cider chicken with wild rice recipe, it's important to choose high-quality ingredients. Seek out fresh, organic chicken breasts and wild rice for the best taste and nutrition. For the apple cider, choose an unfiltered or cloudy variety, which will have more flavor and nutrients than clear, filtered cider.

2. Marinade the Chicken

To infuse the chicken with apple cider flavor and help it retain moisture, it's a good idea to marinate it for at least an hour before cooking. A simple marinade can consist of apple cider, olive oil, garlic, and herbs like thyme or rosemary. Place the chicken and marinade in a zip-top bag or covered dish in the fridge, and turn the chicken occasionally so it's evenly coated.

3. Cook the Chicken to the Right Temperature

It's essential to cook chicken to an internal temperature of 165°F to ensure it's safe to eat. Use a meat thermometer to check the temperature in the thickest part of the chicken breast. Overcooked chicken can become dry and tough, so remove it from the heat as soon as it reaches the correct temperature.

4. Use a Dutch Oven or Braising Pan

A Dutch oven or braising pan is ideal for making apple cider chicken and wild rice because it allows for slow, even cooking. These types of pans are designed to retain heat and moisture, so the chicken will stay tender and the rice will cook up fluffy and flavorful. A cast-iron skillet or large pot with a tight-fitting lid could also work in a pinch.

5. Add Flavors and Textures with Vegetables

To make the recipe more interesting and nutritious, add a variety of vegetables to the dish. Chopped onions, carrots, celery, and mushrooms work well, as do seasonal options like diced apples or butternut squash. Sauté the vegetables in olive oil before adding them to the Dutch oven or braising pan to bring out their flavors.

6. Season Generously with Herbs and Spices

For optimal flavor, use a mix of herbs and spices to season the chicken, rice, and vegetables. Cinnamon, nutmeg, and cloves pair well with apple cider, while thyme, rosemary, and sage work well with chicken. Salt and pepper should also be used liberally to enhance the flavors of the dish. Taste as you go, adding more seasoning as necessary.

7. Let the Dish Rest Before Serving

After the apple cider chicken and wild rice has finished cooking, allow it to rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat so it's more tender and juicy. It also gives the rice time to absorb any remaining liquid and become more flavorful.

8. Garnish with Fresh Herbs and Seasonal Fruit

To add some visual appeal to the dish, garnish it with fresh herbs like parsley or cilantro, and seasonal fruit like sliced apples or pomegranate seeds. Blackberries or blueberries can also add a pop of color and flavor to the dish.

9. Store Leftovers Properly

If you have leftover apple cider chicken and wild rice, store it in an airtight container in the fridge for up to three days. To reheat, add a splash of water or chicken broth to moisten the dish, and microwave it for a few minutes until heated through. Alternatively, reheat it in a low oven or on the stovetop in a covered pot.

10. Experiment with Different Flavors and Ingredients

Don't be afraid to experiment with different flavors and ingredients to customize your apple cider chicken and wild rice recipe. Try using a different type of rice, or add nuts like almonds or pecans for added crunch. Swap out the chicken for pork or turkey, or use a different type of fruit juice like cranberry or pear. The possibilities are endless!

Related Topics