A.1. MEATLOAF

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A.1. Meatloaf image

A.1. Steak Sauce should add some extra flavor to the meatloaf. I haven't tried this yet. I got the receipe from the back of a box.

Provided by Aunt Sukki

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) can tomato sauce, divided
2 lbs ground beef
1 medium onion, chopped
1 cup fresh breadcrumb
1/3 cup A.1. Original Sauce
2 eggs, beaten
1/2 teaspoon ground black pepper

Steps:

  • Reserve 1/2 can tomato sauce.
  • Mix remaining 1/2 can tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well. Press mixture into 9x5-inch loaf pan.
  • Bake at 350°F for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more.

Nutrition Facts : Calories 327.7, Fat 19, SaturatedFat 7.2, Cholesterol 123.6, Sodium 341.7, Carbohydrate 12.7, Fiber 1.3, Sugar 2.7, Protein 25

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