CRISPIN HONEY CRISP WITH LEMON & HERB PORK SCALLOPS

CRISPIN HONEY CRISP WITH LEMON & HERB PORK SCALLOPS image

Yield 4

Number Of Ingredients 7

4 Pork scallops
2 tablespoons corn oil
6 Bay Leaves. Tear in to pieces Grated lemon zest Juice from 2 lemons
½ cup of Crispin Honey Crisp Hard Cider (tip & swirl bottle to ensure even dispersion of apple wine sediment through the bottle before opening & pouring)
1 tablespoon organic honey
6 Juniper berries, lightly crushed Salt & Pepper
1 firm Honeycrisp apple

Steps:

- Place pork scallops in a large, shallow, non-metal dish. - Heat oil in a small heavy-bottom pan. - Add bay-leaves, and stir-fry for 1 minute. Stir in lemon zest. - Add lemon juice, Crispin Honey Crisp hard cider, honey and juniper berries. Stir in. Season to taste with salt & pepper. Marinade: - Pour the mixture over the pork & Coat on both sides. - Cover with cling wrap. - Let cool. - Marinate in refrigerator for up to 8 hours. Grilling: - Pre-heat the BBQ. - Drain the pork. - Reserve marinade in a small bowl. - Core the apple, and cut in to thick rings. - Cook pork over medium-hot coals for 5 minutes each side, or until cooked through. Whilst cooking, brush frequently with the marinade. Towards the end cook apple rings for 90 seconds on each side, continually basting with marinade. - Transfer to a large serving plate with apple rings on top of pork scallops.