MERINGUES WITH CASSIS AND RASPBERRIES

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Meringues with Cassis and Raspberries image

Provided by Ina Garten

Categories     dessert

Time 15m

Yield 6 servings

Number Of Ingredients 6

1 1/2 cups heavy cream
4 1/2 tablespoons sugar
4 1/2 tablespoons Cassis
3/4 teaspoon pure vanilla extract
6 meringue shells
2 half pints fresh raspberries

Steps:

  • Whip the cream in the bowl of an electric mixer fitter with the whisk attachment. When it starts to thicken, add the sugar, Cassis, and vanilla. Continue to whip until it forms soft peaks. Do not over beat.
  • Spoon the cream onto the meringues and top with berries.

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