MUSTARD BALSAMIC BAKED CHICKEN WITH ROASTED VEGETABLES

MUSTARD BALSAMIC BAKED CHICKEN WITH ROASTED VEGETABLES image

Number Of Ingredients 12

4 boneless, skinless chicken breasts
3 carrots, chopped into 2-3" chunks
1 red pepper, 1" cubes
1 red onion, halved and quartered
5 red potatoes, halved & quartered {skin on}
Marinade:
1 tablespoon of stone ground mustard
¼ cup of balsamic vinegar
½ cup of olive oil
2 tablespoons of fresh rosemary, chopped
1 garlic clove, minced
salt & pepper to taste

Steps:

1. In a large bowl, add stone ground mustard, minced garlic clove, freshly chopped rosemary, balsamic vinegar, and salt & pepper. Whisk to combine, slowly add in olive oil. 2. Place chicken in bowl with mustard balsamic marinade. Toss to coat with marinade. Let sit for 30 minutes. 3. Preheat oven to 375º 4. Place all red onion, potatoes, red pepper, and carrots in 13x9" baking dish. Place chicken on top of vegetables and pour the remaining marinade over entire dish. 5. Place in oven for 1 hour and 15 minutes, until chicken is done and vegetables are soft. Remove from oven and serve!