Best Aperitif Scorpion Bowls Recipes

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SCORPION BOWL



Scorpion Bowl image

Because many tiki recipes were kept secret from even the bartenders assembling them, the original scorpion bowl recipe is difficult to pinpoint. This recipe is an updated take on what many consider to be one of the originals: Trader Vic's 1946 recipe. The quality of the ingredients is important, but just as important is the garnish. Put edible flowers, chunks of fruit and reusable straws to work. If fire is in your heart, float a flaming lime shell atop the drink (see Tip), taking care to attempt this only in the early stages of the night and to snuff out any lingering flames before serving.

Provided by Rebekah Peppler

Categories     cocktails

Yield 4 servings

Number Of Ingredients 9

8 ounces dark Jamaican rum
4 ounces fresh lemon juice (from 2 to 3 lemons)
3 ounces fresh orange juice (from 1 large orange)
3 ounces orgeat
2 ounces Cognac
2 ounces high-proof gin
3 cups ice cubes
Any combination of edible flowers, mint sprigs, maraschino cherries, cinnamon sticks, citrus peels, citrus rounds, pineapple wedges and paper umbrellas, for garnish
Flaming lime shell (see Tip), optional

Steps:

  • In a blender, working in batches if necessary, combine the rum, lemon juice, orange juice, orgeat, Cognac and gin. Add the ice, then cover and blend at high speed until the ice is broken into small pieces, 5 to 10 seconds.
  • Pour into a scorpion bowl, tiki bowl or small punch bowl. Garnish as desired. (If using a scorpion bowl with a volcano, this would be the time to light your flaming lime shell, if desired, taking care to keep garnishes out of the flame's reach. Snuff out any lingering flames before Step 3.)
  • Serve immediately, with straws.

SCORPION BOWL



Scorpion Bowl image

Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering. This goes great with Chinese and Polynesian food.

Provided by JJS0513

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 12

3 cups crushed ice
2 fluid ounces gin
1 fluid ounce dark rum
2 fluid ounces 151 proof rum
2 fluid ounces light rum
2 fluid ounces vodka
2 fluid ounces grenadine syrup
8 fluid ounces fresh orange juice
10 fluid ounces pineapple juice
3 fluid ounces fresh lemon juice
4 pineapple chunks
8 maraschino cherries

Steps:

  • Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.

Nutrition Facts : Calories 277.7 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 11.2 mg, Sugar 21.8 g

APERITIF SCORPION BOWLS



Aperitif Scorpion Bowls image

Scorpion bowls are heavily boozed, sugared, and communally shared. These updated ApeĢritif Scorpion Bowls keep the fun and ditch the sting.

Provided by Rebekah Peppler

Number Of Ingredients 10

12 ounces [360 ml] amaro, chilled
12 ounces [360 ml] sweet vermouth, chilled
6 to 8 dashes Angostura bitters
4 lemon peels
Sparkling water, chilled, for topping
2 ounces [60 ml] amaro, chilled
2 ounces [60 ml] sweet vermouth, chilled
2 dashes Angostura bitters
Sparkling water, for topping
Lemon peel

Steps:

  • In a punch bowl or pitcher, combine the amaro, sweet vermouth, and bitters. Working one by one, hold the lemon peels by their long edges with the peel facing down into the bowl. Pinch the peel to express the citrus oils and drop the peel into the bowl. Serve in ice-filled punch or lowball glasses and top each drink with sparkling water just before serving.
  • In an ice-filled punch or lowball glass, combine the amaro, sweet vermouth, and bitters. Top with sparkling water. Hold the lemon peel by its long edges with the peel facing down into the glass. Pinch the peel to express the citrus oils, drop the peel into the glass, and serve.

Aperitif Scorpion Bowls are an exciting cocktail recipe that has been around for a long time. It is a popular choice among those who love to entertain guests at home. This cocktail is known for its unique blend of flavors and its ability to kick-start the appetite, making it the perfect beverage for pre-meal gatherings.

What is Aperitif?

Aperitif is the French word for "appetizer," which is a drink that is served before a meal to stimulate the appetite. The ingredients used in aperitifs are carefully selected for their ability to awaken the senses and prepare the body for food. These drinks are typically lower in alcohol content than traditional cocktails and are often served with small plates of food.

What is a Scorpion Bowl?

A Scorpion Bowl is a large, communal cocktail that is typically served in a big bowl with multiple straws. It is a Polynesian-inspired drink that was first popularized in tiki bars in the mid-20th century. The Scorpion Bowl is named after the Scorpion, a classic tropical cocktail that is a blend of rum, brandy, and fruit juices.

What are Aperitif Scorpion Bowls?

Aperitif Scorpion Bowls are a unique twist on the classic Scorpion Bowl, which incorporates aperitif ingredients to create a pre-meal cocktail. The aperitif ingredients help to stimulate the appetite and enhance the flavors of the other ingredients.

Ingredients for Aperitif Scorpion Bowls

The ingredients for Aperitif Scorpion Bowls vary depending on the recipe. However, some common ingredients include:
  • White Rum
  • Gin
  • Red Vermouth
  • Pineapple Juice
  • Orange Juice
  • Lime Juice
  • Ginger Syrup
  • Angostura Bitters
  • Soda Water
  • Fruit and herbs for garnish

How to Make Aperitif Scorpion Bowls

The process for making Aperitif Scorpion Bowls can differ depending on the recipe. However, some common steps are:
  1. Add ice to a large punch bowl or individual glasses
  2. Add the white rum, gin, red vermouth, pineapple juice, orange juice, lime juice, ginger syrup, and angostura bitters to the bowl or shaker
  3. Stir or shake the ingredients until well combined
  4. Pour the mixture into the punch bowl or glasses
  5. Add soda water to lighten the mixture as per preference
  6. Garnish with fruit and herbs like orange slices, lime wheels, and mint leaves
  7. Stir lightly

Conclusion

Aperitif Scorpion Bowls are a fantastic way to start a meal or outdoor gathering. It is a fun, flavorful, and communal cocktail that will leave your guests feeling satisfied and ready to eat. With the combination of aperitif and traditional Scorpion Bowl ingredients, this recipe is unique and sure to impress!
Aperitif scorpion bowls are a popular drink in many bars and restaurants. The drink is made with various alcohols and usually served in a large bowl and shared with a group of friends. The drink is believed to have originated in tropical locations like the Caribbean and has grown in popularity around the world. Making an aperitif scorpion bowl requires a certain amount of skill and knowledge. This article provides valuable tips on how to make perfect aperitif scorpion bowls.

1. Choose the Right Bowl

The first and most important tip for making a perfect aperitif scorpion bowl is to choose the right kind of bowl. A scorpion bowl is typically a large, rounded bowl that has a diameter of about 15 inches. The bowl should be deep enough to hold a significant amount of liquid, but not so deep that the drink will be difficult to serve. It is also important to choose a bowl that is sturdy and stable. When making an aperitif scorpion bowl, it is common for multiple people to be drinking from the same bowl, so it should be able to withstand a bit of jostling.

2. Use High-Quality Ingredients

The ingredients that go into an aperitif scorpion bowl are crucial in determining the overall flavor and quality of the drink. It is important to use high-quality ingredients that are fresh and flavorful. When choosing alcohols for an aperitif scorpion bowl, opt for premium brands that have a smooth and clean flavor. A good quality rum and vodka can be used as a base, but feel free to experiment with other spirits that are to your liking. When it comes to fruit juices and syrups, always choose fresh or all-natural options. Avoid using canned juices or pre-made syrups, as they are often loaded with artificial colors and flavors that can affect the overall taste of your drink. You can also opt to make your syrups and infusions using fruits like passion fruit, guava, and pineapple to give the aperitif scorpion bowl a more tropical and fruity flavor.

3. Add Some Sparkling Wine

One unique ingredient that can be added to an aperitif scorpion bowl is sparkling wine. Sparkling wine adds a festive touch to the drink and helps balance the sweetness of the other ingredients. You can add a bottle of sparking wine to the aperitif scorpion bowl just before serving, or you can serve it separately in a champagne bucket on the side. This way, guests can add the sparkling wine to their drinks as they wish.

4. Use Plenty of Ice

Ice is an essential component of any aperitif scorpion bowl. The ice helps to dilute the strong flavors of the alcohols and fruit juices, making the drink more palatable. To make sure your aperitif scorpion bowl stays cold throughout the night, use a lot of ice. Fill the bowl about 1/3 full with ice cubes, and then add your alcohols, fruit juices, and syrups. You can also add more ice as needed throughout the night.

5. Garnish with Fresh Fruit and Herbs

One of the best ways to add an extra touch of flavor and presentation to your aperitif scorpion bowl is to garnish it with fresh fruit and herbs. Not only do these additions look beautiful, but they also add fragrance and flavor to the drink. Some great fruit and herb options to use for garnish include mint leaves, lime wedges, strawberries, and sprigs of thyme or lavender. You can add the garnishes to the bowl or serve them separately in small bowls or glasses, so guests can add them to their drinks as they wish.

Conclusion

Aperitif scorpion bowls are a fun and festive drink that is perfect for sharing with friends. By following these valuable tips on choosing the right bowl, using high-quality ingredients, adding sparking wine, using plenty of ice, and garnishing with fresh fruit and herbs, you can create a delicious and memorable aperitif scorpion bowl that will wow your guests.

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